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Lifestyle

  • 12 Must Have Vegan Cookbooks
  • Find out how to make your own flower crown just in time for festival and wedding season this summer. Get the on trend tutorial at Supper in the Suburbs
    How to make a Flower Crown with Your London Florist
  • L'atelier des Chefs, Oxford Circus - Cookery School Review
  • Why I'm going vegan this January
  • Vintage VW Campers
    So you want to rent a VW Camper - top tips for glamping in a Classic VW Camper Van
  • Pumpkin Flower Display Banner
    Pumpkin Flower Display, perfect for a fall table
  • Meringue Girls Masterclass Review
    Cookery School Review: Meringue Girls Masterclass
  • A Foodies Guide to Edinburgh
  • Jenius Social Profiteroles
    Cookery School Review: Jenius Social, Pimp My Profiteroles!
  • New York City
    Foodie Vacations: New York City
  • School of Wok Cookery School
    School of Wok
  • Cranberry Infused gin from Supper in the Suburbs is a fantastic gift idea for gin lovers Find out how to make it here
    Cranberry Infused Gin with grapefruit and star anise
  • Forbidden City in Beijing a highlight of any holiday to China
    Touring China with Trailfinders Private Tours
  • Craft Beer in China
  • Finding vegetarian food in China might be easier than you think. Find out my top tips on the blog!
    A Guide to Finding Vegetarian Food in China
  • Breville Slow Cooker 1.5 litre
    Top 10 tips for buying a slow cooker
  • 10 "Must Eats" in Vienna
  • Kitchen at Recipease
    Recipease Notting Hill, Cookery Class Review
  • Find out just how easy it is to make a terrarium at home! Filled with moss, ferns, succulents and cacti its easier than you think to make these beautiful mini-gardens for your home.
    How to Make a Terrarium
  • Christmas Hygge
  • Forty Hall Farm, Orchard and Vineyard
  • Wildes Cheese, Tottenham

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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