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Foraged food

I am passionate about creating recipes using locally sourced food. These recipes are inspired by ingredients I've found growing in the wild in my neighbourhood.

  • Vegan Apple and Blackberry Pie
  • Vegan Blackberry and Almond Muffins
  • Apple and Blackberry Crumble Loaf Cake
  • Apple and Blackberry Bircher
  • Vegan Greengage and Blackberry Tart
  • Vegan Blackberry and Cheese Soda Bread
  • Vegan Blackberry Fool
  • Three Cornered Leek Pesto Pinwheels
  • Elderberry Cordial
  • Wild Nettle Pesto
  • Hedgerow Crumble
  • Summer Blush, a Gin and Prosecco Cocktail
  • Vegan Wild Garlic Pesto
  • Wild Garlic Sourdough Scones (vegan)
  • Wild Garlic Onion Bhajis
  • Wild Nettle Ravioli
  • Wild Garlic Hasselback Potatoes
  • Elderflower Champagne
  • Elderflower Cordial
  • Wild Garlic Dahl
  • Vegan Dandelion "Honey"

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • This Naked Christmas Cake looks like a decoration with glazed fruit and nuts on top. Get the recipe at Supper in the Suburbs!
    Naked Christmas Cake with Glazed Nuts and Cherries

Seasonal

  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup

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