• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home

Foraged food

I am passionate about creating recipes using locally sourced food. These recipes are inspired by ingredients I've found growing in the wild in my neighbourhood.

  • 3 Vegan Wild Garlic Naan Breads on a white plate on top of a cream and a green napkin
    Vegan Wild Garlic Naan Breads
  • A portion of Vegan Wild Garlic Gnocchi on a white plate that is sat on top of a dark green and cream napkin
    Vegan Wild Garlic Gnocchi
  • A baked vegan apple and blackberry pie with a lattice top in an oval pie tin
    Vegan Apple and Blackberry Pie
  • Vegan Blackberry and Almond Muffins
    Vegan Blackberry and Almond Muffins
  • Apple and Blackberry Crumble Cake cut into slices
    Apple and Blackberry Crumble Loaf Cake
  • Apple and Blackberry Bircher
    Apple and Blackberry Bircher
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
  • This Vegan Blackberry and Cheese Soda Bread is the perfect mix of sweet and savoury in a tender loaf.
    Vegan Blackberry and Cheese Soda Bread
  • Vegan Blackberry Fool
    Vegan Blackberry Fool
  • Wild Garlic and Three Cornered Leek Pesto Pinwheels
    Three Cornered Leek Pesto Pinwheels
  • Elderberry Cordial
    Elderberry Cordial
  • Dairy Free Wild Nettle Pesto made from stinging nettles picked in Spring
    Wild Nettle Pesto
  • Hedgerow crumble
    Hedgerow Crumble
  • This Summer Blush, gin and prosecco cocktail is made with elderflower, pink grapefruit, gin and prosecco. It's a bittersweet British cocktail, perfect for summer!
    Summer Blush, a Gin and Prosecco Cocktail
  • Vegan Wild Garlic Pesto
    Vegan Wild Garlic Pesto
  • Vegan Wild Garlic Sourdough Scones
    Wild Garlic Sourdough Scones (vegan)
  • Wild Garlic Onion Bhajis decorated with wild garlic flowers
    Wild Garlic Onion Bhajis
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Hasselback Potatoes in an enamel oven dish drizzled with Wild Garlic Oil
    Wild Garlic Hasselback Potatoes
  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne
  • Elderflower Cordial
    Elderflower Cordial
  • Wild Garlic Dahl with fried chilli
    Wild Garlic Dahl
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
    Vegan Halloween Pumpkin Spice Rolls
  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs