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Wild Garlic Onion Bhajis

Wild Garlic Onion Bhajis

Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and…

Vegan Peanut Butter Brownies

Vegan Peanut Butter Brownies

These peanut butter brownies are bittersweet and fudgey with an extra layer of peanut butter just because. Get the recipe below. Peanut butter makes everything better The recipe for these epic brownies first appeared in Cibare – a food magazine written by me and a…

Vegan Blueberry Muffins

Vegan Blueberry Muffins

A recipe for Blueberry Muffins should be in everyone’s repertoire. Scroll down to find out how to make these delicious plant based treats.  Do you know the muffin man? I’ve talked a lot about vegan baking on this blog and explored egg replacers, flax eggs…

Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some…

Vegan Dandelion “Honey”

Vegan Dandelion “Honey”

Become a honey bee and make this delicious vegan alternative to honey made from dandelions! Get the recipe below. An alternative to honey I’ve been a member of a foraging group on Facebook since last summer. I’ve been foraging elderflowers, blackberries and other British plants…

Everything you need to know about brewing kombucha at home

Everything you need to know about brewing kombucha at home

Want to learn how to brew kombucha at home? Then you’ve come to the right place. Scroll down to find out everything you need to know about brewing kombucha in your own kitchen! Let’s brew kombucha! I’m so excited to share this post with you.…

Flavoured kombucha: how to add flavours to your second ferment

Flavoured kombucha: how to add flavours to your second ferment

One of my favourite bits about brewing kombucha is being able to flavour it exactly to my liking. Below you’ll find a non-exhaustive list of ideas to flavour your next batch. How to flavour kombucha There are three ways you can change the flavour of…

Black Olive and Cherry Tomato Focaccia

Black Olive and Cherry Tomato Focaccia

This classic focaccia recipe is flavoured with salty black olives, sweet cherry tomatoes and earthy rosemary. Get the recipe below. Italian bread at its best For someone who is obsessed with sourdough I’m not really a big bread eater. You won’t find me eating sandwiches…

Apple Sourdough Scones (vegan)

Apple Sourdough Scones (vegan)

Sourdough starters are just for baking bread. Make these delicious Apple Scones which can be served sweet or savoury.  Plant based perfection There are lots of benefits to using your sourdough starter in bread, crumpets, waffles, pancakes and even scones. But my favourite benefit of…

Wild Garlic Sourdough Scones (vegan)

Wild Garlic Sourdough Scones (vegan)

Does it get more hipster than a vegan scone made with foraged wild garlic and sourdough starter? I think not. Get the recipe below. Don’t discard your discard! My sourdough starter “Ryan” is almost a year old and over the last 12 months I’ve learnt…