Summer is on its way!

Summer is on its way!

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Sourdough Pancakes

Sourdough Pancakes

Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented foods It seems you can’t scroll through your Instagram feed these days without someone banging on about the latest thing they’ve got fermenting on their […]

Tofu Nicoise Salad

Tofu Nicoise Salad

Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out […]

No Churn Pistachio Ice Cream

No Churn Pistachio Ice Cream

Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is so simple to make but oh so creamy and full of flavour. Get the recipe below. Keeping it simple I’m starting to wonder if I’m […]

Sourdough Waffles

Sourdough Waffles

Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one breakfast that is well worth the wait! Get the recipe below. Slow and steady wins the race I’ll be honest, these aren’t the kind of […]

No Churn Blueberry and Yuzu Ripple Ice Cream

No Churn Blueberry and Yuzu Ripple Ice Cream

Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry and Yuzu Ripple Ice Cream recipe. Sponsored by Scenic. Japanese sweets When people think about Japan they often immediately think of sushi, wagyu steak and […]

No Churn Black Sesame Ice Cream

No Churn Black Sesame Ice Cream

Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before! Inspired by the flavours of Japan Black sesame might not seem the most obvious choice of flavours to turn into ice cream but then neither […]

Vegan Sticky Ginger Cake

Vegan Sticky Ginger Cake

These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the […]

Itinerary: 5 nights in Hong Kong (business trip)

Itinerary: 5 nights in Hong Kong (business trip)

 How much sightseeing can you squeeze into a business trip in Hong Kong when your only free time is before and after work? The answer, A LOT! Business or pleasure? Why not both! I’ve always been fascinated with China. In an interview once I was […]

Hummus and Halloumi, Focaccia Sandwich

Hummus and Halloumi, Focaccia Sandwich

Hummus, halloumi, roasted peppers, spinach and smashed avocados are squashed between two slices of focaccia for this over the top sandwich. Be prepared to get messy with this recipe! The humble sandwich When the Earl of Sandwich insisted his dinner be served to him between […]

Orzo with Roasted Mushrooms and Feta

Orzo with Roasted Mushrooms and Feta

Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my […]


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