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Preserved Lemons

Preserved Lemons

Preserved lemons can be an expensive ingredient that often needs to be bought from specialist stores. Find out just how easy it is to make your own. DIY store cupboard staples I love jarred ingredients. From grilled artichokes, to roasted aubergines, booze soaked fruits and 

Vegan Strawberry and Rhubarb Crumble

Vegan Strawberry and Rhubarb Crumble

You don’t need dairy to make a delicious crispy crumble top – check out the Vegan Strawberry and Rhubarb Crumble recipe below. Looking pretty in pink Just look at how pretty the strawberries and rhubarb are in their thick, pink, syrup. Although not essential for 

Vegan Chorizo Potato Bake

Vegan Chorizo Potato Bake

This Vegan Chorizo Potato Bake is the ultimate lazy dinner. Just chuck it all in a roasting tin and let the oven do the rest. Get the full recipe below. Simple suppers I’m definitely getting lazier and lazier as a cook. I am all about 

Carrot Top Pesto

Carrot Top Pesto

Ever wondered what to do with the leafy greens attached to your carrots? It’s time to make vegan carrot top pesto! Get the recipe below. Eat your greens British grown carrots will appear in shops almost year round. But if you’re after green top carrots 

Vegan Kimchi Toastie

Vegan Kimchi Toastie

This Vegan Kimchi Toastie recipe is the only toastie recipe you need. Scroll down to read more! What is kimchi? It’s no secret that I’m obsessed with fermented foods. I first got hooked after making my own kimchi at a farmers market a few years 

Vegan Chocolate Cherry Cake

Vegan Chocolate Cherry Cake

This Vegan Chocolate Cherry Cake is absolutely fool proof making it the perfect cake to whip up for any occasion. Get the recipe below.  Vegan baking Vegan baking doesn’t need to be as scary as it sounds. When you attempt your first vegan cake it 

Vegan Bacon Hash

Vegan Bacon Hash

This Vegan Bacon Hash is perfect for breakfast, lunch or dinner. I’ll have extra gherkins with mine. Get the recipe below. Battle of the bacon Whether you’re moving from meat eater to vegetarian or vegan, the one thing you might be a little apprehensive about 

Vegan Portobello Mushroom Philly Cheesesteak

Vegan Portobello Mushroom Philly Cheesesteak

Find out how to make a plant based version of the iconic Philly Cheesesteak using portobello mushrooms. Get the recipe below.  A true icon The Philly Cheesesteak sandwich is iconic – a soft roll, stuffed with thinly sliced beef and topped with molten cheese. It’s 

Cheesey Sweetcorn Quesadillas (vegan)

Cheesey Sweetcorn Quesadillas (vegan)

These cheesey sweetcorn quesadillas make a delicious lunch or light dinner! Get the recipe below. Fridge to table in 15 minutes If you’re hungry and need a light meal fast then quesadillas are the answer. They’ve become my go to lunch on days when work 

Vegan Lemon Drizzle Cake

Vegan Lemon Drizzle Cake

This Vegan Lemon Drizzle Cake is soft, fluffy and moist. Get the recipe below.  Plant based cake One of the most daunting parts about going vegan is baking. Milk, butter and eggs are usually the base of any cake batter and trying to find plant