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Search results for: tomato

  • Vegan Roasted Vegetable Lasagne
  • Lemon and Herb Freekeh Salad
  • Vegan Lancashire Hot Pot
  • Savoury Vegan Loaf
  • Vegan Courgette and Mushroom Involtini
  • Vegan Green Bean and Tofu Curry
  • Spanish-Style Vegan Chicken Bake
  • Herby Couscous Salad with Pomegranate
  • Vegan Balsamic Pearls
  • Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Tofu Scramble with Vegan Feta
  • Vegan Grilled Vegetable Mille-Feuille
  • Homemade Vegan Halloumi
  • Vegan Spinach, Ricotta and Mushroom Crêpes
  • Vegan Baked Gnocchi
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Green Shakshuka
  • Mushroom, Squash and Butter Bean Lasagne
  • Vegan Banh Mi
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Courgette and Basil Fritters
  • Preserved Lemon and Fennel Salad
  • Vegan Tuna and Sweetcorn Sandwich
  • Vegan Indonesian Yellow Curry
  • Vegan Okonomiyaki (Osaka style)
  • Vegan Caprese Salad
  • Homemade Vegan Mozzarella Cheese
  • Vegan Cream Cheese and Avocado Bagels
  • Pumpkin and Sage Gnocchi
  • Sage and Pumpkin Focaccia
  • Marinated tofu and vegetable sandwich
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Roasted Chickpea and Orzo Salad
  • Vegan Roasted Mushroom and Cream Cheese Pasta
  • Maple Sriracha Tofu
  • Vegan White Bean Chilli
  • Vegan Cheese and Jalapeno Focaccia
  • Crispy Courgette Fries
  • Vegan Creamy Carrot Pasta Sauce
  • Caramelised Onion Focaccia

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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