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Search results for: carrot

  • Vegan Chocolate Loaf Cake
  • Vegan Mushroom and Kale Filo Pie
  • Vegan Pesto and Sun-dried Tomato Sandwich
  • Vegan Banh Mi
  • Vegan Courgette and Basil Fritters
  • Vegan Beetroot and Black Bean Burgers
  • Vegan Lemon Viennese Whirl Bunnies
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  • Sweet Chilli Tempeh Summer Rolls
  • Rice Noodle Salad with Crispy Tofu
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  • Vegan Butter Bean Dip
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  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Kimchi Fried Rice
  • Vegan White Chocolate and Raspberry Cake
  • Vegan Cassoulet
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  • Vegan Smoked Salmon
  • Vegan Peanut Butter Chocolate Chip Cookies
  • Grow Your Own in October
  • Vegan Tagine with Preserved Lemons
  • Root Vegetable Mash
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  • Fattoush Salad
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  • Vegan Chocolate Orange Hot Cross Buns
  • Grow Your Own In March
  • Vegan Shawarma Kebab
  • A vegan's guide to meat and fish substitutes
  • Seitan Roast "Beef" Joint
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Stuffed Seitan "Turkey" Roast

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  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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