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Search results for: carrot

  • Warm Moroccan Spiced Couscous with Roasted Carrots
  • Soy and Ginger Carrot Salad
  • Roasted Beetroot and Carrots with Balsamic
  • Vegan Carrot and Ginger Soup
  • Vegan Carrot Cake Pancakes
  • Vegan Carrot Fritters
  • Vegan Creamy Carrot Pasta Sauce
  • Vegan Carrot Cake Loaf
  • Tarragon Roasted Carrots
  • Carrot Bacon Rashers
  • Vegan Carrot Cake Cookies
  • Sumac Roasted Carrots with Lemon and Tahini Dressing
  • Vegan Carrot Cake with "Cream Cheese" Frosting
  • Carrot Top Pesto
  • Carrot, Coriander and Chickpea Burgers
  • Skinny Carrot Cake
  • Vegan Kohlrabi Coleslaw
  • Turkish Red Cabbage Salad
  • Vegan Creamy Cauliflower Ramen
  • Vegan Creamy Beetroot Pasta Sauce
  • Vegan Lancashire Hot Pot
  • Vegan Gochujang Vegetable Traybake
  • Vegan Pear and Ginger Pancakes
  • Vegan Mongolian Hot Pot
  • Soy Glazed Tofu with Rice and Peas
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Creamy Broccoli Pasta Sauce
  • Vegan Budae Jjigae
  • Savoury Vegan Loaf
  • Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Courgette and Mushroom Involtini
  • Vegan Corn Chowder
  • Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Seitan Roast "Ham"
  • Vegan Butternut Squash Nut Roast
  • Vegan Cider Gravy
  • Vegan Beetroot Fritters
  • Vegan Pesto Focaccia
  • Vegan Chocolate Loaf Cake

You may be interested in...

  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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