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Search results for: spring onions

  • Flaky Spring Onion Pancakes (vegan)
  • Classic Vegetable Spring Rolls (vegan)
  • Our kitchen garden - preparing for spring in year 1
  • Vegan Corn and Black Bean Tacos
  • Vegan Creamy Cauliflower Ramen
  • Lemon and Herb Freekeh Salad
  • Vegan Gochujang Vegetable Traybake
  • Vegan Spicy Miso Ramen
  • Vegan Broccoli and Mushroom Chow Mein
  • Vegan Mongolian Hot Pot
  • Soy Glazed Tofu with Rice and Peas
  • Soy and Ginger Carrot Salad
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Budae Jjigae
  • Vegan Crab Salad with Asparagus and Chilli
  • Herby Couscous Salad with Pomegranate
  • Vegan Spiral Spanakopita
  • Vegan Tonkotsu Ramen
  • Vegan Tan Tan Ramen
  • Vegan Wontons in Chilli Sauce
  • Vegan Sesame "Prawn" Toasts
  • Vegan Pumpkin Ramen
  • Vegan Mushroom Shoyu Ramen
  • Spicy Pineapple Salsa
  • Vegan Pad Kra Pao (Thai Basil Tofu)
  • Vegan Peanut Miso Ramen
  • Stir Fried Choi Sum with Garlic and Ginger
  • Sweet Chilli Tempeh Summer Rolls
  • Vegan Okonomiyaki (Osaka style)
  • Rice Noodle Salad with Crispy Tofu
  • Roasted Squash and Avocado Salad
  • Maple Sriracha Tofu
  • Mushroom Fried Rice
  • Sichuan Chilli Green Beans
  • Vegan Kimchi Fried Rice
  • Vegan Kimchi Pancakes
  • Salt and Pepper Tofu
  • Grow Your Own in September
  • Grow Your Own in August
  • Vegan Sweetcorn Fritters

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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