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Search results for: peas

  • Soy Glazed Tofu with Rice and Peas
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Recipease Notting Hill, Cookery Class Review
  • [Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce
  • Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad
  • Spring Garden Salad
  • Warm Moroccan Spiced Couscous with Roasted Carrots
  • Sumac Roasted Cauliflower
  • Turkish Red Cabbage Salad
  • Vegan Creamy Cauliflower Ramen
  • Lemon and Herb Freekeh Salad
  • Vegan Lancashire Hot Pot
  • Vegan Gochujang Vegetable Traybake
  • Vegan Blood Orange Pavlova
  • Vegan Caramelised Onion and Miso Dip
  • Vegan Corn Chowder
  • Vegan Green Bean and Tofu Curry
  • Spanish-Style Vegan Chicken Bake
  • Herby Couscous Salad with Pomegranate
  • Tofu Scramble with Vegan Feta
  • Homemade Vegan Halloumi
  • Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Green Shakshuka
  • Vegan Pumpkin Ramen
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Tuna and Sweetcorn Sandwich
  • Roasted Broccoli and Chickpea Caesar Salad
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Roasted Chickpea and Orzo Salad
  • Creamy Vegan Pea and Asparagus Cannellini Beans
  • Vegan Meringue Kisses
  • Mediterranean Pasta Salad
  • Vegan Kimchi Fried Rice
  • Chilli and Chickpea Mash
  • Grow Your Own in October
  • Vegan Tagine with Preserved Lemons
  • Vegan Creamy Kale and Cannellini Beans
  • Grow Your Own in August

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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