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Search results for: peas

  • Soy Glazed Tofu with Rice and Peas
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Recipease Notting Hill, Cookery Class Review
  • [Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce
  • Vegan Blood Orange Pavlova
  • Vegan Caramelised Onion and Miso Dip
  • Vegan Corn Chowder
  • Vegan Green Bean and Tofu Curry
  • Spanish-Style Vegan Chicken Bake
  • Herby Couscous Salad with Pomegranate
  • Tofu Scramble with Vegan Feta
  • Homemade Vegan Halloumi
  • Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Green Shakshuka
  • Vegan Pumpkin Ramen
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Tuna and Sweetcorn Sandwich
  • Roasted Broccoli and Chickpea Caesar Salad
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Roasted Chickpea and Orzo Salad
  • Creamy Vegan Pea and Asparagus Cannellini Beans
  • Vegan Meringue Kisses
  • Mediterranean Pasta Salad
  • Vegan Kimchi Fried Rice
  • Chilli and Chickpea Mash
  • Grow Your Own in October
  • Vegan Tagine with Preserved Lemons
  • Vegan Creamy Kale and Cannellini Beans
  • Grow Your Own in August
  • Grow Your Own In July
  • Rainbow Salad
  • Grow Your Own in June
  • Grow Your Own In May
  • Grow Your Own in April
  • Grow Your Own In March
  • Vegan Banoffee Crêpes
  • Grow Your Own In February
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Harissa Aubergines on Red Pepper Freekeh

You may be interested in...

  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova
  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A plate of Soy and Ginger Carrot Salad on a light blue plate with a dark blue napkin
    Soy and Ginger Carrot Salad
  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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