• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: oregano

  • Tomato, Feta and Oregano Salad
  • Oregano Oil (multi-purpose dressing)
  • Vegan Spiral Spanakopita
  • Vegan Tear and Share Garlic Bread
  • Homemade Vegan Ricotta
  • Crispy Tofu Fajitas
  • Vegan White Bean Chilli
  • Grilled Courgettes with Cashew Cream and Za'atar
  • Tuscan Cannellini Beans
  • Vegan Tacos Al Pastor
  • Vegan Mushroom Gyros
  • Vegan Greek Orzo Salad
  • Stuffed Marrow with Vegan Cheese Sauce
  • Gigantes Plaki
  • Grow Your Own In May
  • Grow Your Own in April
  • Kentucky Fried Cauliflower (vegan)
  • Vegan Chilli Con Carne
  • Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
  • Vegan Beetroot and Dill Ravioli
  • Wild Garlic Hasselback Potatoes
  • Crispy Cauliflower Tacos
  • Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Homemade Baked Beans (vegan)
  • An A-Z of Vegan Cooking!
  • Middle Eastern Inspired Brussels Sprouts Salad
  • Mediterranean Vegetable Tart
  • Classic Hummus
  • Potato, Ricotta and Rosemary White Pizza
  • Whipped Feta and Tomato Bagel
  • Kale and Nectarine Pizza
  • Our kitchen garden - summer successes and fails in year 1
  • How to grow a herb garden
  • Smoked Barbecue Ribs, Memphis Style
  • Crispy Fried Halloumi
  • Chicken and Avocado Salad with black beans and smokey buttermilk dressing
  • Slow Cooked Beef Barbacoa
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce
  • Greek Salad with Herby Roast Chicken

You may be interested in...

  • Balsamic Caviar in a small glass bowl
    Vegan Balsamic Pearls
  • 3 Vegan Spinach and Ricotta Stuffed Pasta Shells on a plate
    Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Beetroot Smørrebrød on a green napkin with a knife and fork
    Vegan Beetroot Smørrebrød
  • Vegan Smoked Salmon Smørrebrød
    Vegan Smoked "Salmon" Smørrebrød
  • A plate topped with Kartoffelmad a type of Danish open-faced sandwich made of rye bread, potato slices, vegan creme fraiche, fried onions and chives.
    Kartoffelmad (Potato Smørrebrød)
  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • A bowl of tofu scramble with vegan feta on top of a yellow napkin on a white marble counter. A knife and fork are to the right of the bowl.
    Tofu Scramble with Vegan Feta
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille

Posts pagination

1 2 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Seasonal

  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake
  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail
  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes
  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs