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Search results for: lettuce

  • Teriyaki Tempeh Lettuce Wraps
  • Vegan Corn and Black Bean Tacos
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Crab Salad with Asparagus and Chilli
  • Tomato, Peach and Basil Salad
  • Vegan Smoked "Salmon" Smørrebrød
  • Kartoffelmad (Potato Smørrebrød)
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Tuna and Sweetcorn Sandwich
  • Roasted Broccoli and Chickpea Caesar Salad
  • Rice Noodle Salad with Crispy Tofu
  • Roasted Squash and Avocado Salad
  • Vegan Waldorf Salad
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Grow Your Own In July
  • Fattoush Salad
  • Rainbow Salad
  • Grow Your Own in June
  • Grow Your Own In May
  • Grow Your Own in April
  • Vegan "Shrimp" Po' Boy Sandwich
  • Grow Your Own In March
  • Vegan Shawarma Kebab
  • Tomato and Olive Tapenade Sandwich
  • Korean Style Cauliflower Wings (vegan)
  • Crispy Cauliflower Tacos
  • Vegan Chicken Caesar Salad
  • The Ultimate Pesto Pasta Salad
  • Vegan Crab Cakes with Old Bay Seasoning
  • Winter Citrus Salad
  • Hummus and Halloumi, Focaccia Sandwich
  • The Ultimate Vegan Club Sandwich
  • Waste Masters, Cookery School at Little Portland Street
  • What vegetables can you grow in Autumn and Winter?
  • Tabbouleh
  • Carrot, Coriander and Chickpea Burgers
  • Sesame Seed Brioche Burger Buns
  • Chicken and Avocado Salad with black beans and smokey buttermilk dressing

You may be interested in...

  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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