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Search results for: kale

  • Butternut Squash, Kale and Pomegranate Salad
  • Vegan Mushroom and Kale Filo Pie
  • Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin
  • Vegan Creamy Kale and Cannellini Beans
  • Kalette Crisps
  • Crunchy Kalette Salad
  • Blood Orange, Beetroot and Kale Salad
  • Kale and Nectarine Pizza
  • Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Kale and Walnut Pesto
  • Vegan Thai Red Curry Noodle Soup
  • Vegan Lancashire Hot Pot
  • Vegan Spicy Miso Ramen
  • Vegan Mongolian Hot Pot
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Spinach and Artichoke Rolls
  • Vegan Brussels Sprouts Caesar Salad
  • Vegan Pho
  • Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Tofu Scramble with Vegan Feta
  • Vegan Spiral Spanakopita
  • Vegan Creme Fraiche, Beetroot and Dill Blinis
  • Vegan Pumpkin Ramen
  • Vegan Beetroot, Apple and Sausage Stew with Dumplings
  • Mushroom, Squash and Butter Bean Lasagne
  • Beetroot Focaccia
  • Vegan Blood Orange and Pistachio Cookies
  • Stir Fried Choi Sum with Garlic and Ginger
  • Brussels sprouts, Squash and Cranberry Salad
  • Vegan White Bean Chilli
  • Vegan Creamy Mushroom Cannellini Beans
  • Tuscan Cannellini Beans
  • Creamy Vegan Pea and Asparagus Cannellini Beans
  • Vegan Chestnut and Mushroom Wellington
  • Vegan Butternut Squash and Spinach Pithiviers
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own In July
  • Rainbow Salad
  • Stir Fried Greens with Garlic and Chilli Oil

You may be interested in...

  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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