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Search results for: cucumber

  • Vegan Cucumber Sandwiches
  • Green Apple Gimlet with cucumber and mint
  • Asian Pickled Cucumber Salad
  • Spring Garden Salad
  • Lemon and Herb Freekeh Salad
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Tzatziki
  • Herby Couscous Salad with Pomegranate
  • Vegan Smoked "Salmon" Smørrebrød
  • Vegan Green Shakshuka
  • Vegan Banh Mi
  • Spicy Pineapple Salsa
  • Vegan Tuna and Sweetcorn Sandwich
  • Sweet Chilli Tempeh Summer Rolls
  • Rice Noodle Salad with Crispy Tofu
  • Vegan Cream Cheese and Avocado Bagels
  • Maple and Miso Glazed Aubergine Bao Buns
  • Marinated tofu and vegetable sandwich
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Roasted Chickpea and Orzo Salad
  • Maple Sriracha Tofu
  • Vegan Butter Bean Dip
  • Vegan Mushroom Gyros
  • Vegan Creamy Pasta Salad
  • Vegan Greek Orzo Salad
  • Pickled Beetroot
  • Grow Your Own in August
  • Fattoush Salad
  • Rainbow Salad
  • Vegan Strawberry and Almond Scones
  • Vegan Mini Victoria Sponge Cakes
  • Vegan "Egg" Mayo Sandwiches
  • The Ultimate Vegan Nachos
  • Flaky Tofu "Salmon" and Rice Bowl
  • Grow Your Own in April
  • Grow Your Own In March
  • Aviation Cocktail
  • Grow Your Own In February
  • Vegan Shawarma Kebab
  • Wild Nettle Pesto

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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