This creamy Vegan Banana and Coconut Ice Cream is made with just two ingredients! This easy dairy-free ice cream recipe is naturally sweet, healthy, and perfect for a refreshing summer dessert. Get the recipe below.
Looking for an easy, healthy dessert that's naturally sweet and completely dairy-free? This Vegan Banana and Coconut Ice Cream is the perfect solution. Made with only ripe bananas and rich coconut cream, this homemade ice cream is incredibly creamy, satisfying, and packed with tropical flavour.
For a while "nice cream" became popular. It involved simply freezing bananas and blending them. But I always felt something was missing. It was nice, as the title suggested, but missing that richness of regular ice cream. That's why I add coconut cream.
One of the best things about this vegan ice cream recipe is how simple it is to make. With no refined sugar, no ice cream maker, and just two basic ingredients, it's the perfect summer treat for anyone following a vegan lifestyle or who is looking for a dairy-free treat.
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Ingredients
You're going to need just 2 ingredients for this recipe, ripe bananas and coconut cream. That's it! Couldn't be easier right?
Step-by-step instructions
- Step 1: slice your bananas and freeze until hard.
- Step 2: add the frozen bananas to a blender with the coconut cream and blitz until smooth and creamy.
- Step 3: spoon the ice cream mix into a container, cover with a lid and freeze until set firm.
- Step 4: serve with vegan waffle cones or as part of an ice cream sundae with your favourite toppings!
Hint: Use very ripe bananas with plenty of brown spots. They provide natural sweetness and create the creamiest texture.
This also makes it a fantastic alternative to baking banana bread in the summer months when you have a bunch of forgotten about bananas that need turning into something delicious.
Substitutions
With just 2 ingredients you can't really make substitutions to this recipe.A t a push, you could use the thick cream from the top of a chilled can of full-fat coconut milk if coconut cream isn't available.
Equipment
You'll spot there's no need for an ice cream machine with this no-churn ice cream recipe but you will need the following kit:
- Sharp knife
- Chopping board
- Ziploc bag
- High-speed blender or food processor
- Freezer-safe container
- Ice cream scoop
One thing to keep an eye out for is that some high speed blenders, like my Vitamix, have a setting for frozen items. This runs the blades at a speed that stops the ingredients getting hot and melting whilst still blending them to a smooth creamy texture.
Storage
Store the Vegan Banana Ice Cream in an airtight freezer-safe container for up to 1 month.
If frozen solid, allow it to sit at room temperature for 10-15 minutes before scooping.
Top tip
Freeze your banana slices in a single layer before blending. This prevents them from clumping and ensures a silky-smooth ice cream texture.
Frequently asked questions
Yes! This recipe doesn't require an ice cream maker. A blender or food processor is all you need.
Ripe bananas are naturally sweeter and blend into a creamier consistency, giving the best flavour and texture.
No, although coconut cream is used in this recipe the amount is quite small when compared to the amount of banana. The result is a rich, creamy banana ice cream with just a hint of coconut.
The recipe
Vegan Banana and Coconut Ice Cream
Equipment
- Sharp knife
- chopping board
- Baking tray or plate
- baking paper
- high speed blender or food processor
- Freezer-safe container
- Ice cream scoop
Ingredients
- 4 large bananas peeled and sliced
- 240 ml coconut cream
Instructions
- Place the sliced ripe bananas in a single layer on a baking tray or plate lined with baking paper. Freeze for at least 3-4 hours, or until completely frozen.
- Transfer the frozen banana slices to a high-speed blender or food processor. Add the coconut cream and blend until completely smooth and creamy, scraping down the sides as needed.
- Serve immediately as soft-serve ice cream, or transfer the mixture to a freezer-safe container and freeze for 2-3 hours for a firmer, scoopable texture.
Nutrition
More recipe using bananas
Looking for more recipes that use a bunch of bananas, check out these other tasty treats.
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