Tag: olive oil

Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some…

Black Olive and Cherry Tomato Focaccia

Black Olive and Cherry Tomato Focaccia

This classic focaccia recipe is flavoured with salty black olives, sweet cherry tomatoes and earthy rosemary. Get the recipe below. Italian bread at its best For someone who is obsessed with sourdough I’m not really a big bread eater. You won’t find me eating sandwiches…

Vegan Wild Garlic Pesto

Vegan Wild Garlic Pesto

Wild garlic (also known as bear leek, bear’s garlic, ramsons or even wood garlic) is one of  my favourite wild herbs. Find out how to turn it into a delicious vegan pesto below.  Forage responsibly! There’s something super satisfying about taking a stroll through the…

Sweetcorn, Green Bean and Tomato Salad

Sweetcorn, Green Bean and Tomato Salad

Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh…

Tofu Nicoise Salad

Tofu Nicoise Salad

Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out…

Vegan Potato and Chorizo Tacos

Vegan Potato and Chorizo Tacos

Even the most hardcore meat eaters won’t be able to tell that these Potato and Chorizo Tacos are entirely plant based! Get the recipe below. Mexican street food One of the highlights of #Veganuary 2019 was definitely my visit to The Spread Eagle, Hackney, London.…

Vegan Chocolate Chip Cookies with Tahini and Sea Salt

Vegan Chocolate Chip Cookies with Tahini and Sea Salt

Spoonfuls of tahini and a sprinkling of salt take these vegan chocolate chip cookies from good to AWESOME. Get the recipe below. Thanks to Indigo Herbs for supplying the tahini.  Vegan bakes It’s no secret that I enjoy my sweet treats. In fact my Instagram…

Whipped Feta and Tomato Bagel

Whipped Feta and Tomato Bagel

These Whipped Feta and Tomato Bagels are the perfect light lunch! Extra points if you grow the tomatoes yourself. Bagels I have really gotten into bagels recently. They are hands down my new favourite lunch. I’ve never been a sandwich person – in fact I…

Sage and Pumpkin Pesto

Sage and Pumpkin Pesto

Pumpkins aren’t just for Halloween, they’re for pesto too! Get the recipe for my Sage and Pumpkin Pesto below. #PumpkinRescue I had never really given much thought to pumpkin waste until I stumbled across the #PumpkinRescue campaign last year. Did you know that over 18,000…

Kale and Nectarine Pizza

Kale and Nectarine Pizza

You’d put grapes on your cheeseboard so why not nectarine on a pizza? Scroll down for my recipe for Kale and Nectarine Pizza!  I know, I know. If someone said the words “fruit pizza” to you it would probably conjure up imagines of dessert pizzas…