• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: soup

  • Grow Your Own In May
  • Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
  • Harissa Aubergines on Red Pepper Freekeh
  • Wild Nettle Pesto
  • Maple and Miso Roasted Aubergines
  • Wild Garlic Dahl
  • Three Cornered Leek Pesto Pinwheels
  • Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • The Ultimate Vegan Christmas Dinner
  • Spicy Sausage Stew (vegan)
  • Vegan Apple and Walnut Soda Bread
  • Vegan Butternut Squash Laksa
  • Vegan Wild Garlic Pesto
  • Harissa Roasted Tomatoes
  • Orzo with Roasted Mushrooms and Feta
  • Vegan Ramen with Crispy Sesame Tofu
  • Sweet Pumpkin Bread
  • Vegan Baked Pumpkin Spice Doughnuts
  • Waste Masters, Cookery School at Little Portland Street
  • Itinerary: 2 weeks on New Zealand's North Island (self-drive tour)
  • Sage and Pumpkin Pesto
  • Toffee Apple Loaf Cake
  • A Guide to Food and Drink in Iceland
  • 10 "Must Eats" in Vienna
  • Optimum Pressure Cooker PRO Review
  • Scandinavian Oven Baked Pancakes
  • Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Cheesey Pumpkin Dip
  • Kale and Walnut Pesto
  • Chewy Pumpkin Cookies with Cinnamon Chips
  • Homemade Peanut Butter
  • Top 10 tips for buying a slow cooker

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

Posts pagination

Previous page 1 2

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

Seasonal

  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne
  • Elderflower Cordial
    Elderflower Cordial
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Elderberry Cordial
    Elderberry Cordial

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs