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Search results for: fig

  • Vegan Chinese Spare Ribs
  • Vegan Gochujang Vegetable Traybake
  • Vegan Kimchi Mac and Cheese
  • Vegan Spicy Miso Ramen
  • Vegan Blood Orange & Cardamom Breakfast Muffins
  • Vegan Broccoli and Mushroom Chow Mein
  • Vegan Pear and Ginger Pancakes
  • Vegan Heart-Shaped Strawberry Sugar Cookies
  • Vegan Blood Orange Pavlova
  • Vegan Blood Orange Curd
  • Vegan Mongolian Hot Pot
  • Soy Glazed Tofu with Rice and Peas
  • Soy and Ginger Carrot Salad
  • Crispy Gochujang Potatoes
  • Vegan Funfetti Cake
  • Creamy Vegan Carbonara
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Creamy Broccoli Pasta Sauce
  • Vegan Budae Jjigae
  • Festive Salad
  • Vegan Sun-Dried Tomato and Feta Pinwheels
  • Savoury Vegan Loaf
  • Vegan Spinach and Artichoke Rolls
  • Vegan Chocolate and Cherry Mince Pies
  • Vegan Panettone
  • Vegan Brussels Sprouts Caesar Salad
  • Cranberry and Apple Porridge
  • Vegan Garlicky Mashed Potatoes with Chives
  • Roasted Beetroot and Carrots with Balsamic
  • Apple, Cardamom and Rose Compote
  • Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Tzatziki
  • Vegan Mushroom Cannelloni
  • Vegan Orange Polenta Cake
  • Vegan Courgette and Mushroom Involtini
  • Vegan Carrot and Ginger Soup
  • Vegan Caramelised Onion and Miso Dip
  • Spiced Red Lentil Pancakes

You may be interested in...

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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