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Summer Recipes
Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce
Halloumi Sandwich with Avocado, Pea and Mint Pesto
Greek Salad with Herby Roast Chicken
Zesty Lemon and Blueberry Madeira Cake
Falafel, Avocado and Sweet Potato Flatbreads with Chilli and Lime Mayo
Hot Mexican Pickles
Rhubarb and Custard Cocktails made with the ProWhip
Watermelon Salad with Feta and Balsamic Glaze
Vegan Beetroot Salad with “Feta” and Balsamic Vinaigrette
Roasted Red Pepper and Sweet Potato Quesadillas
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