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Preserves

  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • Pickled beetroot
    Pickled Beetroot
  • Garlic confit in a jar
    Garlic confit
  • Spiced Cherries in Vodka
    Spiced Cherries in Vodka
  • Boozy Chestnuts in Cointreau syrup spooned over ice cream
    Boozy Chestnuts in Cointreau Syrup
  • Quick Strawberry Jam
    Quick Strawberry Jam
  • Sloe Gin Cranberry Sauce
    Sloe Gin Cranberry Sauce
  • Pickled Radishes and Ginger
    Pickled Radishes with Ginger
  • Vegan cheese served with pickled cherries, grapes, crackers and carrots
    Pickled Cherries
  • Preserved Lemons

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

Seasonal

  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne
  • Elderflower Cordial
    Elderflower Cordial
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Elderberry Cordial
    Elderberry Cordial

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