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Supper in the Suburbs

Recipes
Go Vegan!
Learn to Cook
Grow Your Own

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Recipes
Go Vegan!
Learn to Cook
Grow Your Own

Preserves

Vegan Blood Orange Curd
Pickled Beetroot
Garlic confit
Spiced Cherries in Vodka
Boozy Chestnuts in Cointreau Syrup
Quick Strawberry Jam
Sloe Gin Cranberry Sauce
Pickled Radishes with Ginger
Pickled Cherries
Preserved Lemons

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Popular

Chinese Steamed Pancakes (for crispy Peking duck)
Sautéed Tenderstem Broccoli with Lemon and Garlic
Lighter Potato Salad with Crème Fraîche and Dill
Homemade Sweet Chilli Sauce

Seasonal

Watermelon Agua Fresca (Agua Fresca de Sandía)
Vegan Banana and Coconut Cream
Vegan Ricotta and Strawberry Crostini
Vegan Strawberry and Balsamic Ice Cream Sundaes

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