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Moroccan

  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • A plate of Vegan Moroccan Inspired Chickpea and Quinoa Salad
    Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan Tagine in earthenware dish
    Vegan Tagine with Preserved Lemons
  • Harissa Cauliflower Steaks
    Harissa Spiced Cauliflower Steaks
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • Preserved Lemons

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
    Vegan Halloween Pumpkin Spice Rolls
  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot

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