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Greek

  • A plate of Greek Inspired Salad with Vegan Chicken Slices sat on green napkins with wooden handled knife and fork.
    Greek Salad with Vegan Chicken
  • Vegan tzatziki in a small glass bowl
    Vegan Tzatziki
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A plate topped with a flatbread, hummus and chickpeas, tabbouleh, sun dried tomatoes and vegan halloumi that has been grilled
    Homemade Vegan Halloumi
  • This delicious Tomato, Feta and Oregano Salad is inspired by holidays to Greece. Why not pack it for a picnic or serve it up at your next BBQ as a tasty side dish. Get the recipe at Supper in the Suburbs!
    Tomato, Feta and Oregano Salad
  • Vegan Mushroom Gyros made with oyster mushrooms
    Vegan Mushroom Gyros
  • Vegan Greek Orzo Salad in a bowl
    Vegan Greek Orzo Salad
  • Gigantes Plaki
    Gigantes Plaki
  • Watermelon and Feta Salad with Balsamic Glaze
    Watermelon Salad with Feta and Balsamic Glaze
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • This crispy fried halloumi is just like the saganaki you get in Greece. Made with panko breadcrumbs it's crisp, salty, creamy and squeaky all at once! Get the recipe at Supper in the Suburbs!
    Crispy Fried Halloumi
  • Vegan Moussaka
    Vegan Moussaka
  • Everyone needs to make this recipe for Golden Oregano Oil. Its rich and aromatic and tastes great drizzled on just about everything from fish, to chicken, halloumi, tomatoes and even lamb.
    Oregano Oil (multi-purpose dressing)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

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  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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