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Greek

  • A plate of Greek Inspired Salad with Vegan Chicken Slices sat on green napkins with wooden handled knife and fork.
    Greek Salad with Vegan Chicken
  • Vegan tzatziki in a small glass bowl
    Vegan Tzatziki
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A plate topped with a flatbread, hummus and chickpeas, tabbouleh, sun dried tomatoes and vegan halloumi that has been grilled
    Homemade Vegan Halloumi
  • This delicious Tomato, Feta and Oregano Salad is inspired by holidays to Greece. Why not pack it for a picnic or serve it up at your next BBQ as a tasty side dish. Get the recipe at Supper in the Suburbs!
    Tomato, Feta and Oregano Salad
  • Vegan Mushroom Gyros made with oyster mushrooms
    Vegan Mushroom Gyros
  • Vegan Greek Orzo Salad in a bowl
    Vegan Greek Orzo Salad
  • Gigantes Plaki
    Gigantes Plaki
  • Watermelon and Feta Salad with Balsamic Glaze
    Watermelon Salad with Feta and Balsamic Glaze
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • This crispy fried halloumi is just like the saganaki you get in Greece. Made with panko breadcrumbs it's crisp, salty, creamy and squeaky all at once! Get the recipe at Supper in the Suburbs!
    Crispy Fried Halloumi
  • Vegan Moussaka
    Vegan Moussaka
  • Everyone needs to make this recipe for Golden Oregano Oil. Its rich and aromatic and tastes great drizzled on just about everything from fish, to chicken, halloumi, tomatoes and even lamb.
    Oregano Oil (multi-purpose dressing)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce

Seasonal

  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

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