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Home » American

American

  • Vegan Blueberry Muffins still in the tin
    Vegan Blueberry Muffins
  • BBQ King Oyster Mushroom Kebabs on a bed of salad and flatbread
    BBQ King Oyster Mushroom Kebabs
  • Sourdough Pancakes
    Sourdough Pancakes
  • A pile of Rainbow Bagels sliced open
    Rainbow Bagels (vegan)
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Roasted garlic, shallot and potato soup
  • Homemade BBQ Sauce
    Homemade BBQ Sauce (vegan)
  • Fresh Peach Iced Tea
    Fresh Peach Iced Tea
  • Cinnamon Doughnut Holes are so ridiculously moreish! Find out how you can make them at home with Supper in the Suburbs!
    Cinnamon Doughnut Holes (Mini Doughnuts)
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Kentucky Fried Cauliflower
    Kentucky Fried Cauliflower (vegan)
  • Vegetarian Rueben Sandwich
    Vegetarian Reuben Sandwich
  • Vegan Chilli Con Carne
    Vegan Chilli Con Carne
  • Vegan Blueberry Pancakes with Blueberry Compote
    Vegan Blueberry Pancakes
  • Vegan Carrot Bacon
    Carrot Bacon Rashers
  • This Boozy Bourbon Cranberry Sauce is perfect for Christmas or Thanksgiving!
    Bourbon Cranberry Sauce
  • Spiced Cherries in Vodka
    Spiced Cherries in Vodka
  • Slow Cooked Black Bean Tacos
    Slow Cooked Black Bean Tacos
  • Spicy black bean soup from Supper in the Suburbs
    Spicy Black Bean Soup
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Oven Baked Herby Potato Wedges
    Oven Baked Herby Potato Wedges
  • Hasselback Potatoes in an enamel oven dish drizzled with Wild Garlic Oil
    Wild Garlic Hasselback Potatoes
  • BBQ Pulled Jackfruit Sandwich
    BBQ Pulled Jackfruit
  • Pistachio Ice Cream
    No Churn Pistachio Ice Cream
  • Avocado on toast with garlic roasted vine tomatoes
    Avocado on toast with garlic roasted tomatoes
  • Crispy Cauliflower Tacos (vegan)
    Crispy Cauliflower Tacos
  • Vegan Shredded Chicken made from seitan, perfect for tacos!
    Vegan Shredded "Chicken" Style Seitan
  • Bunny Mary Cocktail garnished with pearl onions, celery and cornichons
    Bunny Mary Cocktail
  • Dragon Fruit and Raspberry Smoothie Bowl with banana and oats
    Dragon Fruit and Berry Smoothie Bowl
  • Vegan Mac and Cheese
    Easy Vegan Mac & Cheese
  • These peanut butter brownies really are the best brownie recipe ever. Sweet, salty and a little bitter they are perfect with a cup of tea or coffee! Get the recipe at Supper in the Suburbs!
    The Best Peanut Butter Brownies
  • This Apple, Pecan and Bourbon Pie is perfect for the autumn months. Whether you're having a roast dinner as a family or hosting friends for thanksgiving this is a heartwarming pudding that everyone will love!
    Apple, Pecan and Bourbon Pie
  • This twist on a French Martini swaps vodka for gin and vermouth. Garnished with fresh raspberries this Chambord cocktail is perfect for Valentines Day!
    Gin based French Martini
  • These Nutella Stuffed Muffins are the perfect way to celebrate Wolrd Nutella Day. Get the recipe at Supper in the Suburbs!
    Nutella Stuffed Muffins
  • Almond Snowball Cookies
    Almond Snowball Cookies (vegan option)
  • Sloe Gin Cranberry Sauce
    Sloe Gin Cranberry Sauce
  • Green Tomato Chutney
    Green Tomato Chutney
  • Vegan Crab Cakes with Lemon Wedges
    Vegan Crab Cakes with Old Bay Seasoning
  • Vegan Peanut Butter Brownies
    Vegan Peanut Butter Brownies
  • Bottles of homemade tomato ketchup
    Homemade Tomato Ketchup

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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