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Search results for: salad

  • Turkish Red Cabbage Salad
  • Lemon and Herb Freekeh Salad
  • Soy and Ginger Carrot Salad
  • Festive Salad
  • Vegan Brussels Sprouts Caesar Salad
  • Vegan Crab Salad with Asparagus and Chilli
  • Tomato, Peach and Basil Salad
  • Herby Couscous Salad with Pomegranate
  • Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Butternut Squash, Kale and Pomegranate Salad
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Preserved Lemon and Fennel Salad
  • Roasted Broccoli and Chickpea Caesar Salad
  • Vegan Caprese Salad
  • Rice Noodle Salad with Crispy Tofu
  • Brussels sprouts, Squash and Cranberry Salad
  • Roasted Squash and Avocado Salad
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Roasted Chickpea and Orzo Salad
  • Heirloom Tomato and Rice Salad
  • Vegan Waldorf Salad
  • Mediterranean Pasta Salad
  • Vegan Creamy Pasta Salad
  • Vegan Greek Orzo Salad
  • Broccoli and Raisin Pasta Salad
  • Vegan Potato Salad
  • Fattoush Salad
  • Summer Fruit Salad with Yogurt Dressing
  • Rainbow Salad
  • Blood Orange and Grapefruit Salad
  • Israeli Couscous Salad with Roasted Vegetables
  • Vegan Panzanella Salad
  • Crunchy Kalette Salad
  • Blood Orange, Beetroot and Kale Salad
  • Vegan Chicken Caesar Salad
  • Middle Eastern Inspired Brussels Sprouts Salad
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • The Ultimate Pesto Pasta Salad
  • Winter Citrus Salad

You may be interested in...

  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen

Posts pagination

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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