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Search results for: rhubarb

  • Vegan Rhubarb and Custard Tart
  • Vegan Apple and Rhubarb Strudel
  • Roasted Rhubarb and Orange Yogurt
  • Rhubarb Mimosa
  • Vegan Rhubarb and Custard Overnight Oats
  • Poached Rhubarb
  • Vegan Strawberry and Rhubarb Crumble
  • Rhubarb and Custard Cocktails made with the ProWhip
  • Vegan Rhubarb and Ginger Pie
  • Vegan Orange Posset with Redcurrant Jelly
  • Vegan Toffee Apple Cake
  • Vegan Mushroom and Kale Filo Pie
  • Vegan Strawberry Mousse Cake
  • Vegan Panna Cotta
  • Vegan Blueberry, Chia Seed and Almond Porridge
  • Vegan Cherry and Almond Chia Pudding
  • Fig and Maple Syrup Chia Pudding
  • Vegan Cherry and Almond Granola
  • Vegan Cookie Dough Baked Oats
  • Raspberry and Apple Bircher
  • Grow Your Own In May
  • Grow Your Own in April
  • Banana, Date and Chia Seed Pudding
  • Grow Your Own In March
  • Apple and Blackberry Bircher
  • Grow Your Own In January
  • Hedgerow Crumble
  • White Asparagus with Butter Vinaigrette
  • Flavoured kombucha: how to add flavours to your second ferment
  • Vegan Peanut Butter and Date Overnight Oats
  • What vegetables can you grow in Autumn and Winter?
  • Our kitchen garden - preparing for spring in year 1
  • Matcha Martinis
  • Scandinavian Oven Baked Pancakes
  • Champagne and Raspberry Bundt Cake
  • Blackberry Trifle
  • Breakfast Smoothie with rolled oats, raspberry and banana
  • Creamy Mushrooms on Toast
  • Gooseberry Crumble
  • Oaty Apple Crumble

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  • 3 pieces of Braised Black Bean Stuffed Tofu served with cabbage and broccoli on a plate with a green napkin and wooden chopsticks
    Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia
  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
  • A bowl of Cold Sesame and Peanut Soba Noodles served with a green napkin and two wooden chopsticks
    Cold Sesame and Peanut Soba Noodles
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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