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Search results for: jam

  • Vegan Cheese and Chilli Jam Sandwich
  • Quick Strawberry Jam
  • Vegan Finger Doughnuts filled with Custard and Jam
  • Vegan Chocolate Cheesecake
  • Vegan Strawberry and Matcha Overnight Oats
  • Vegan Heart-Shaped Strawberry Sugar Cookies
  • Vegan Funfetti Cake
  • Vegan Brussels Sprouts Caesar Salad
  • Apple, Cardamom and Rose Compote
  • Vegan Raspberry and Matcha Chia Pudding
  • Vegan Maritozzi
  • Vegan Blueberry Cheesecake
  • Vegan Pesto and Sun-dried Tomato Sandwich
  • Vegan Chocolate and Peanut Butter Sandwich Cookies
  • Vegan Peanut Butter and Blackcurrant Sandwich Cookies
  • Vegan Strawberry Mousse Cake
  • Peach and Raspberry Smoothie
  • Vegan Korean Bento Cake
  • Vegan Mediterranean Quinoa Salad with Hummus Dressing
  • Vegan Cherry and Almond Chia Pudding
  • Vegan Creamy Mushroom and Spinach English Muffins
  • Mediterranean Pasta Salad
  • Vegan White Chocolate and Raspberry Cake
  • Vegan Apple and Cranberry Crumble
  • Vegan Stollen
  • Grow Your Own in September
  • Grow Your Own in August
  • Baked Cinnamon Doughnuts
  • Maple and Pecan Granola
  • Grow Your Own in June
  • Vegan Strawberry and Almond Scones
  • Vegan Mini Lemon Sponge Cakes
  • Vegan Mini Victoria Sponge Cakes
  • Vegan Lemon Curd
  • Vegan Blueberry Scones
  • Vegan "Egg" Mayo Sandwiches
  • Vegan Viennese Whirls
  • Vegan Flapjacks
  • Vegan White Chocolate and Cranberry Cake
  • Vegan Cranberry Linzer Cookies

You may be interested in...

  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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