• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: celery

  • Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Courgette and Mushroom Involtini
  • Vegan Corn Chowder
  • Vegan Crab Salad with Asparagus and Chilli
  • Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Butternut Squash Nut Roast
  • Vegan White Bean Chilli
  • Vegan Waldorf Salad
  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Cassoulet
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Kentucky Fried Cauliflower (vegan)
  • Vegan Shawarma Kebab
  • What Alcohol Is Vegan?
  • Seitan Roast "Beef" Joint
  • Stuffed Seitan "Turkey" Roast
  • Bunny Mary Cocktail
  • An A-Z of Vegan Cooking!
  • Spicy Sausage Stew (vegan)
  • How to choose a Vegan Cheeseboard
  • Homemade Tomato Ketchup
  • Green Tomato Hot Dog Relish
  • Vegan Crab Cakes with Old Bay Seasoning
  • 21 Things to Eat, Drink and Do around London Bridge
  • Classic Homemade Pesto
  • Smoked Barbecue Ribs, Memphis Style
  • Praline Easter Cake
  • How to make Crumpets at Home
  • Vanilla Bean Waffles
  • Festive Bloody Mary
  • Christmas Nut Roast
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Slow Cooked Black Bean Tacos
  • Vegan Lentil Lasagne
  • Puy Lentil and Sweet Potato Pie
  • Green Goddess Salad with pea shoot, asparagus and avocado

You may be interested in...

  • Vegan Garlicky Mashed Potatoes topped with Chives on a blue plate
    Vegan Garlicky Mashed Potatoes with Chives
  • Roasted Beetroot and Carrots with Balsamic and thyme on a plate
    Roasted Beetroot and Carrots with Balsamic
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan tzatziki in a small glass bowl
    Vegan Tzatziki
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • This Naked Christmas Cake looks like a decoration with glazed fruit and nuts on top. Get the recipe at Supper in the Suburbs!
    Naked Christmas Cake with Glazed Nuts and Cherries

Seasonal

  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • Vegan Baked Gnocchi topped with basil and served on a blue plate
    Vegan Baked Gnocchi
  • A stack of Vegan Sweet Potato Pancakes with chocolate sauce
    Vegan Sweet Potato Pancakes with Chocolate Chips

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs