• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: celery

  • Vegan Butternut Squash Nut Roast
  • Vegan White Bean Chilli
  • Vegan Waldorf Salad
  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Cassoulet
  • Grow Your Own in October
  • Grow Your Own in September
  • Grow Your Own in August
  • Kentucky Fried Cauliflower (vegan)
  • Vegan Shawarma Kebab
  • What Alcohol Is Vegan?
  • Seitan Roast "Beef" Joint
  • Stuffed Seitan "Turkey" Roast
  • Bunny Mary Cocktail
  • An A-Z of Vegan Cooking!
  • Spicy Sausage Stew (vegan)
  • How to choose a Vegan Cheeseboard
  • Homemade Tomato Ketchup
  • Green Tomato Hot Dog Relish
  • Vegan Crab Cakes with Old Bay Seasoning
  • 21 Things to Eat, Drink and Do around London Bridge
  • Classic Homemade Pesto
  • Smoked Barbecue Ribs, Memphis Style
  • Praline Easter Cake
  • How to make Crumpets at Home
  • Vanilla Bean Waffles
  • Festive Bloody Mary
  • Christmas Nut Roast
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Slow Cooked Black Bean Tacos
  • Vegan Lentil Lasagne
  • Green Goddess Salad with pea shoot, asparagus and avocado

You may be interested in...

  • Vegan Beetroot Smørrebrød on a green napkin with a knife and fork
    Vegan Beetroot Smørrebrød
  • Vegan Smoked Salmon Smørrebrød
    Vegan Smoked "Salmon" Smørrebrød
  • A plate topped with Kartoffelmad a type of Danish open-faced sandwich made of rye bread, potato slices, vegan creme fraiche, fried onions and chives.
    Kartoffelmad (Potato Smørrebrød)
  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • A bowl of tofu scramble with vegan feta on top of a yellow napkin on a white marble counter. A knife and fork are to the right of the bowl.
    Tofu Scramble with Vegan Feta
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Seasonal

  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake
  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail
  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes
  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Supper In The Suburbs