• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » About Me

Contact

    Your Name (required)

    Your Email (required)

    Subject

    Your Message

    Primary Sidebar

    Welcome!

    Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

    More about me

    Popular

    • Poached Rhubarb
      Poached Rhubarb
    • Chinese Steamed Pancakes for crispy duck pancakes
      Chinese Steamed Pancakes (for crispy Peking duck)
    • Delicate White Asparagus with Butter Vinaigrette-01
      White Asparagus with Butter Vinaigrette
    • Sautéed Tenderstem Broccoli with Lemon and Garlic
      Sautéed Tenderstem Broccoli with Lemon and Garlic

    Seasonal

    • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
      Elderflower Champagne
    • Elderflower Cordial
      Elderflower Cordial
    • Vegan Dandelion Honey
      Vegan Dandelion "Honey"
    • Elderberry Cordial
      Elderberry Cordial

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Contact

    • Contact
    • Press Page

    Copyright © 2025 Supper In The Suburbs