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Mexican Quinoa Casserole

Quick and Easy Peanut Soup

Hot Mexican Pickles

Vegan Broccoli and Asparagus Pizza with Balsamic Glaze

Vegan Samosa Pie

Halloumi and Chickpea Salad with Lime Vinaigrette

Vegan Moussaka

Winter Pearl Barley and Butternut Squash Risotto (v)

Slow Cooked Black Bean Tacos

Roasted Red Pepper and Sweet Potato Quesadillas

Mushroom and Walnut Tart

Roasted garlic, shallot and potato soup

Lentil Lasagne

Aubergine and Pesto Bake

Mexican Inspired Giant Couscous Salad

Top 10 tips for buying a slow cooker

School of Wok

Hot and Sour Aubergines

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Homemade BBQ Sauce (vegan)

Butternut Squash and Coconut Curry

Classic Hamburger

Traffic Light Fajitas

Pomegranate, Walnut and Bulgur Wheat Salad

Tea Smoked Duck with Rice Noodle Salad and a lesson in Mandarin

Creamy Chicken and Tomato Potato Bake

Soy Glazed Salmon with Rice and Peas

Vegan Cheese and Spinach Pie

Vegan Baked Pasta Florentine

Roasted Tomato Risotto (vegan)

Spiced Cranberry Chutney

Sausage and Asparagus Risotto (vegetarian and vegan option)

Mincemeat (for mince pies)

Golden Bulgur Wheat Salad

Grilled Nectarine and Goats Cheese Salad (vegan option)

Courgette and Feta Bake

Mushroom Risotto with Summer Truffles

Turkey Mince Ragu with Pasta

Sweet and Spicy Pork Stir Fry

Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce