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Home » Recipes

Winter recipes

My winter recipe archive is full of winter warmers that will help you survive the short days and frosty nights.

  • A plate of Vegan Coq Au Vin served alongside fluffy mashed potatoes
    Vegan Coq Au Vin
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Laksa
    Vegan Butternut Squash Laksa
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova
  • Christmas Nut Roast
    Christmas Nut Roast
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • A plate of vegan roast beef with cabbage, roast potatoes, carrots a vegan Yorkshire pudding and a thick gravy.
    The Ultimate Vegan Christmas Dinner
  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf
  • Vegan Mince Pies on a plate with a red napkin
    Traditional Mince Pies
  • NYE Coconut Meringue Kisses
    New Years Eve Coconut Meringue Kisses
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad
  • Apple and Cranberry Porridge in a bowl served with a Christmas bow napkin.
    Cranberry and Apple Porridge
  • Vegan Gingerbread Snowflakes
    Vegan Gingerbread
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • A baked vegan apple and blackberry pie with a lattice top in an oval pie tin
    Vegan Apple and Blackberry Pie
  • 6 Vegan Yorkshire Puddings in the muffin tin
    Vegan Yorkshire Puddings
  • Peanut soup
    Quick and Easy Peanut Soup
  • Butternut Squash, Kale and Pomegranate Salad
    Butternut Squash, Kale and Pomegranate Salad
  • Two martini glasses of a Redcurrant Cosmopolitan Cocktail with redcurrants garnishing the glass
    Redcurrant Cosmopolitan Cocktail
  • Vegan Black Forest Gateau Hot Chocolate
    Vegan Black Forest Gateau Hot Chocolate
  • Cranberry caipirinha
    Cranberry Caipirinha
  • Two mugs of Vegan Amaretto Hot Chocolate
    Vegan Amaretto Hot Chocolate
  • A wooden box filled with marzipan pears, strawberries, oranges, apples and peaches
    Homemade Marzipan Fruits
  • Vegan Seitan Roast Beef Joint
    Seitan Roast "Beef" Joint
  • Vegan Butternut Squash Wellington cut in half on a plate
    Vegan Butternut Squash Wellington
  • Vegan Gingerbread and Cranberry Tart
    Vegan Gingerbread and Cranberry Tart
  • Vegan Chestnut and Mushroom Stroganoff
  • Vegan Beetroot, Apple and Sausage Stew
    Vegan Beetroot, Apple and Sausage Stew with Dumplings
  • Vegan Blood Orange Tart with Dark Chocolate Ganache
    Vegan Blood Orange Tart
  • Vegan Blood Orange Loaf Cake
    Vegan Blood Orange Loaf Cake
  • Vegan Blood Orange Chia Pudding
    Vegan Blood Orange Chia Pudding
  • Vegan Blood Orange and Pistachio Cookies
    Vegan Blood Orange and Pistachio Cookies
  • Stuffed Seitan Turkey Roast Slices
    Stuffed Seitan "Turkey" Roast
  • Fruit and Nut Stuffed Baked Apples
    Fruit & Nut Stuffed Baked Apples
  • Vegan Snowball Cocktail
    Vegan Snowball Cocktail
  • Vegan Rhubarb and Custard Overnight Oats
    Vegan Rhubarb and Custard Overnight Oats

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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    Vegan Fig and Blue Cheese Tarts
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