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Home » Meal Planning » Snacks

Snacks

  • Pumpkin Cookies
    Chewy Pumpkin Cookies with Cinnamon Chips
  • Vegan Blueberry Scones
    Vegan Blueberry Scones
  • Vegan Mini Lemons Sponge Cakes
    Vegan Mini Lemon Sponge Cakes
  • Vegan Strawberry Scones with Cream and Jam
    Vegan Strawberry and Almond Scones
  • Classic Vegetable Spring Rolls
    Classic Vegetable Spring Rolls (vegan)
  • Teriyaki Tempeh Lettuce Wraps
    Teriyaki Tempeh Lettuce Wraps
  • Vegan Chestnut and Cranberry Sausage Rolls
    Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan Miso Mushroom Sausage Rolls
    Miso Mushroom Sausage Rolls (vegan)
  • Vegan Triple Chocolate Chip Fridge Cookies
    Vegan Triple Chocolate Fridge Cookies
  • Dark Chocolate and Peppermint Stars are an adorable cookies that the kids can easily make this Christmas
    Dark Chocolate and Peppermint Stars
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Filled Vegan Steamed Bao Buns
    Vegan Steamed Bao Buns
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • Vegan Satay Skewers
    Vegan Satay Skewers with Oyster Mushrooms
  • Olive Oil Cake
    Olive Oil Cake (vegan)
  • Dragon Fruit and Raspberry Smoothie Bowl with banana and oats
    Dragon Fruit and Berry Smoothie Bowl
  • Santa could easily pull his sleigh with these adorable reindeer cookies from Supper in the Suburbs the cute cookies are made to a traditional German Lebkuchen recipe click here for the recipe
    German Lebkuchen
  • Chocolate Bread with Home-made Chocolate Spread
  • These Nutella Stuffed Muffins are the perfect way to celebrate Wolrd Nutella Day. Get the recipe at Supper in the Suburbs!
    Nutella Stuffed Muffins
  • Copycat Recipe Millie's Cookies Giant Iced Cookie Cake
  • Vegan Sour Cherry and Pecan Florentines
    Vegan Sour Cherry and Pecan Florentines
  • Almond Snowball Cookies
    Almond Snowball Cookies (vegan option)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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