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Dinner
Israeli Couscous Salad with Roasted Vegetables
White Asparagus with Butter Vinaigrette
Sweet and Sour Vegetable Stir Fry
Maple and Miso Roasted Aubergines
Vegan Satay Skewers with Oyster Mushrooms
Korean Style Cauliflower Wings (vegan)
Vegan Crispy Duck Pancakes (made with mushrooms)
Vegan Beetroot and Dill Ravioli
Chinese Steamed Pancakes (for crispy Peking duck)
Chinese Style Vegan “Pork” Stuffed Cabbage Rolls
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