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Middle Eastern

These recipes are inspired by the Middle East – a huge region that encompasses a wide range of cultures and flavours!

  • 2 Vegan Tofu Kofta with mint yogurt, red onion and baby courgettes served on a flatbread
    Vegan Tofu Kofta
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • This authentic baba ghanoush recipe is made using the optimum induction pressure cooker, simillar to the instant pot! Find out how to make it at Supper in the Suburbs!
    Baba Ghanoush
  • Vegan Shakshuka
  • Vegan Carrot Fritters
    Vegan Carrot Fritters
  • Vegan Broad Bean Falafel
    Vegan Broad Bean Falafel
  • Grilled Courgettes with Cashew Cream and Za'atar
    Grilled Courgettes with Cashew Cream and Za'atar
  • Rose and pistachio are two of the most important flavours in Persian Love Cake I choose to decorate my Persian Love Bundt with delicate rose buds and whole pistachios
    Persian Love Bundt
  • Fattoush
    Fattoush Salad
  • Pomegranate, Walnut and Bulgur Wheat Salad
    Pomegranate, Walnut and Bulgur Wheat Salad
  • Tabbouleh is a delicious herb packed salad which forms a cornerstone of Middle Eastern Cuisine! Get the recipe at Supper in the Suburbs.
    Tabbouleh
  • Pistachios and pomegranate make a tasty addition to a classic recipe find it at Supper in the Suburbs
    Pomegranate and Pistachio Tabbouleh
  • Wholemeal Pitta Bread
    Wholemeal Pitta Bread
  • Vegan Seitan Shawarma
    Vegan Shawarma Kebab
  • Israeli Couscous Salad with Roasted Vegetables-01
    Israeli Couscous Salad with Roasted Vegetables
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • Preserved Lemon Couscous 2
    Preserved Lemon Couscous
  • Middle Eastern Inspired Brussels Sprouts Salad with pomegranate and almonds
    Middle Eastern Inspired Brussels Sprouts Salad
  • Sumac Roasted Carrots with Lemon and Tahini Dressing
    Sumac Roasted Carrots with Lemon and Tahini Dressing
  • Preserved Lemons
  • Sesame Crusted Falafel served with pitta and pickled vegetables
    Sesame Crusted Baked Falafel
  • This Beetroot Hummus is packed full of flavour and nutrients! It's great with crudite, pita bread or with falafel! Get the recipe at Supper in the Suburbs!
    Beetroot Hummus with tahini

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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    Vegan Creamed Cabbage and Leeks
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    Vegan Pumpkin Spice and Pecan Cookies
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    Vegan Pear and Blue Cheese Tarts

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