Vegan Shakshuka

Vegan Shakshuka

You don’t need to miss out on your favourite brunch recipes, just because you’re vegan. Let me show you how to make Vegan Shakshuka at home! What is shakshuka? Shakshuka is a dish that is traditionally made of eggs that have been poached in a 

Roasted Tomato and Aubergine Dip

Roasted Tomato and Aubergine Dip

This Middle Eastern inspired Roasted Tomato and Aubergine Dip is packed full of flavour. It’s sweet and smoky and ever so moreish! Get the recipe below. A dish of many names I’ve seen similar Roasted Tomato and Aubergine Dips go by names such as Zaalouk, 

Vegan Broad Bean Falafel

Vegan Broad Bean Falafel

Broad bean falafel are a staple for anyone following a vegetarian and vegan diet. Find out just how easy it is to make these delicious fried patties below. Chickpea versus broad bean falafel When you think of chickpeas what comes to mind first: chickpeas, or 

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sumac Roasted Carrots with Lemon and Tahini Dressing

These Sumac Roasted Carrots with Lemon and Tahini Dressing are the perfect mix of sweet and sour. Enjoy as a main course or as a simple side dish. Flavours of the Middle East I love being inspired by different cultures and cuisines and right now 

Middle Eastern Inspired Brussels Sprouts Salad

Middle Eastern Inspired Brussels Sprouts Salad

The flavours of the Middle East elevate the humble Brussels Sprout to a new level in this delicious salad. Get the recipe below. Shredded cabbage I love cabbage in all its forms: whether its part of a roast dinner, fermented to make saurkraut or shredded 

Preserved Lemons

Preserved Lemons

Preserved lemons can be an expensive ingredient that often needs to be bought from specialist stores. Find out just how easy it is to make your own. DIY store cupboard staples I love jarred ingredients. From grilled artichokes, to roasted aubergines, booze soaked fruits and 

Preserved Lemon Couscous

Preserved Lemon Couscous

Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some 

Sesame Crusted Baked Falafel

Sesame Crusted Baked Falafel

Take homemade falafel to the next level with tahini, coriander and a sesame crust. Homemade is best Jon and I definitely have a falafel “problem”. We eat tonnes of the stuff. When our local store stopped selling cheap, giant bags of frozen falafel a year 

Beetroot Hummus with tahini

Beetroot Hummus with tahini

This bright pink Beetroot Hummus is a fun and vibrant dip that is full of flavour. Scroll down for the recipe. Growing beetroot For the last 6 months or so, Jon and I have been busy working away on our garden. When we bought our house 

Tabbouleh

Tabbouleh

This simple recipe tastes great alongside lamb kebabs, chickpea falafel or in a halloumi pitta – the possibilities are endless! Get the recipe below. Sometimes even I forget which recipes I’ve shared on the blog over the years. This simple recipe for authentic tabbouleh is one of