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Italian
Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
Winter Pearl Barley and Butternut Squash Risotto (v)
Lentil Lasagne
Aubergine and Pesto Bake
Spinach and Ricotta Pasta Sauce
Parmesan and Herb Crusted Cod with Garlic Vine Tomatoes and Roasted New Potatoes
Arancini – Crispy (Leftover) Risotto Balls
Vegan Baked Pasta Florentine
Roasted Tomato Risotto (vegan)
Sausage and Asparagus Risotto (vegetarian and vegan option)
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