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French recipes

French cuisine is widely regarded as the best. Master these classic French recipes to impress your friends.

  • Seven Vegan Blackberry and Orange Friands on a gold cake stand sat on top of a pink and white napkin
    Vegan Blackberry and Orange Friands
  • Breadcrumb and herb topped Tomates à la Provençale (Provence Style Tomatoes) in a white and blue enamel dish with a red napkin
    Provence Style Tomatoes (Tomates à la Provençale)
  • Whole Vegan Tenderstem Broccoli and Sun-Dried Tomato Quiche on a plate with red and cream napkins
    Vegan Tenderstem Broccoli and Sundried Tomato Quiche
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Vegan Strawberry Mousse Cake
    Vegan Strawberry Mousse Cake
  • Vegan Meringue Kisses in a glass bowl on top of a teal coloured napkin
    Vegan Meringue Kisses
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A Vegan Mille-Feuille on a white plate with a pale blue napkin
    Vegan Mille-Feuille
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille
  • Vegan Spinach Quiche
    Vegan Spinach Quiche
  • Vegan Madeleines decorated as ghosts using vegan white chocolate and dark chocolate
    Vegan Madeleines Ghosts
  • Classic French Vegan Madeleines dusted with icing sugar, on a plate
    Vegan Madeleines
  • Vegan Tart au Citron - Vegan Lemon Tart
    Vegan Tart au Citron (Vegan Lemon Tart)
  • Vegan Mushroom and Asparagus Crepes
    Vegan Mushroom and Asparagus Crêpes
  • Chocolate Dipped Walnut Shortbread (vegan)
    Chocolate Dipped Walnut Shortbread (vegan option)
  • Christmas Royale: made with Sloe Gin and Champagne
    Christmas Royale Cocktail
  • Vegan Rum Babas
  • Braised Courgette and Tomato Cannellini beans with pistou
    Braised Courgette and Tomato Cannellini Beans with pistou
  • Lace Pancakes are the perfect breakfast or brunch for that someone special on Valentiens Day, at the weekend, for a birthday treat or just because!
    Lace Heart Pancakes
  • Herby Fougasse
    Herby fougasse
  • Vegan Cheese and Tomato Crepe
    Vegan Cheese and Tomato Crêpes
  • Vegan Cassoulet in the pan
    Vegan Cassoulet
  • I love this Festive Baked Camembert with Walnuts and Cranberry Sauce. Perfect for adding to a cheeseboard, buffet or at the end of the Christmas dinner. Get the recipe at Supper in the Suburbs
    Festive Baked Camembert
  • Vegan Butternut Squash and Spinach Pithiviers
  • Savoury Vegan Crêpe topped with mushrooms, spinach and tomatoes
    Vegan Savoury Crêpes
  • Vegan Yule Log (also known as bûche de noël)
    Vegan Yule Log (Bûche de Noël)
  • Vegan Mayonnaise
    Vegan Mayonnaise
  • Vegan Chocolate Fondant (Lava Cake)
    Vegan Chocolate Fondant (Lava Cake)
  • Vegan Hollandaise Sauce
    Vegan Hollandaise Sauce
  • Vegan Frangipane Mince Pies
    Vegan Frangipane Mince Pies
  • Blood Orange Crepes
    Vegan Blood Orange Crêpes
  • Vegan Chocolate and Blood Orange Torte
    Vegan Chocolate and Blood Orange Torte
  • Vegan Puff Pastry
    Homemade Vegan Puff Pastry
  • Vegan Profiteroles
    Vegan Profiteroles
  • Garlic confit in a jar
    Garlic confit
  • Tofu Nicoise Salad
    Tofu Nicoise Salad
  • Smoked Salmon and Cream Cheese Blinis
    Smoked Salmon and Cream Cheese Blinis
  • Ingredients for my Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
    Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • This twist on a French Martini swaps vodka for gin and vermouth. Garnished with fresh raspberries this Chambord cocktail is perfect for Valentines Day!
    Gin based French Martini

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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