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Search results for: stew

  • Vegan Beetroot, Apple and Sausage Stew with Dumplings
  • Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Spicy Sausage Stew (vegan)
  • Vegetable Stew with Dumplings (vegan)
  • Cinnamon Pancakes with Stewed Apples and Caramel Sauce
  • Vegan Lancashire Hot Pot
  • Vegan Budae Jjigae
  • Vegan Gooseberry and Strawberry Eton Mess
  • Vegan Blackberry and Apple Crêpes
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Creme Fraiche, Beetroot and Dill Blinis
  • Vegan Toffee Apple Cake
  • Vegan Beetroot Fritters
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Christmas Crumble
  • Sage and Pumpkin Focaccia
  • Vegan Creamy Mushroom Cannellini Beans
  • Vegan Cassoulet
  • Vegan Mince Pie Pancakes
  • Chilli and Chickpea Mash
  • Vegan Tagine with Preserved Lemons
  • Gigantes Plaki
  • Fresh Peach Iced Tea
  • Kentucky Fried Cauliflower (vegan)
  • Grow Your Own In March
  • Vegan Chilli Con Carne
  • Tomato and Olive Tapenade Sandwich
  • A vegan's guide to meat and fish substitutes
  • Spicy Aubergine and Coconut Bake
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Harissa Aubergines on Red Pepper Freekeh
  • Maple and Miso Roasted Aubergines
  • Wild Garlic Dahl
  • Three Cornered Leek Pesto Pinwheels
  • Vegan Turkey Dinosaurs
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Mushroom Bourguignon (vegan)
  • Preserved Lemon Couscous
  • Chana Masala
  • Gooseberry Fool

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  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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