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Search results for: pickled

  • Pickled Beetroot
  • Pickled Radishes with Ginger
  • Pickled Cherries
  • Pickled Gherkins
  • How to make the Perfect Pickled Onions in time for Christmas
  • Asian Pickled Cucumber Salad
  • BBQ Portobello Mushroom Burgers
  • Vegan Smoked "Salmon" Smørrebrød
  • Vegan Dan Dan Noodles
  • Vegan Green Shakshuka
  • Vegan Beetroot Fritters
  • Tomato, Caper and Chilli Bruschetta
  • Vegan Banh Mi
  • Preserved Lemon and Fennel Salad
  • Beetroot Focaccia
  • Vegan Okonomiyaki (Osaka style)
  • Rice Noodle Salad with Crispy Tofu
  • Vegan Cream Cheese and Avocado Bagels
  • Maple and Miso Glazed Aubergine Bao Buns
  • Maple Sriracha Tofu
  • Vegan White Bean Chilli
  • Avocado and Black Bean Bowls
  • Grow Your Own in August
  • Vegan Sweetcorn Fritters
  • Flaky Tofu "Salmon" and Rice Bowl
  • Oven Roasted Caulilini (Flowering Cauliflower)
  • Spicy Silken Tofu (cold)
  • Vegan Steamed Bao Buns
  • White Asparagus with Butter Vinaigrette
  • Crispy Cauliflower Tacos
  • Vegan Broad Bean Falafel
  • Classic Vegetable Spring Rolls (vegan)
  • An A-Z of Vegan Cooking!
  • Spiced Cherries in Vodka
  • How to choose a Vegan Cheeseboard
  • Preserved Lemons
  • Vegan Kimchi Toastie
  • Vegan Bacon Hash
  • Cheesey Sweetcorn Quesadillas (vegan)
  • Sesame Crusted Baked Falafel

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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