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Search results for: mint

  • Peppermint Creams (vegan option)
  • Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Green Apple Gimlet with cucumber and mint
  • Dark Chocolate and Peppermint Stars
  • Halloumi Sandwich with Avocado, Pea and Mint Pesto
  • Watermelon Agua Fresca (Agua Fresca de Sandía)
  • Roasted Garlic and Basil Hummus
  • Vegan Strawberry and Balsamic Ice Cream Sundaes
  • Gremolata Topped Tomato Salad
  • Pea and Broad Bean Salad
  • Sweet Summer Rolls
  • Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs
  • Turkish Red Cabbage Salad
  • Lemon and Herb Freekeh Salad
  • Vegan Blood Orange Pavlova
  • Vegan Tzatziki
  • Tomato, Peach and Basil Salad
  • Vegan Raspberry and Matcha Chia Pudding
  • Vegan Pho
  • Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • Vegan Spiral Spanakopita
  • Vegan Blueberry Cheesecake
  • Homemade Marzipan Fruits
  • Pea, Broad Bean and Vegan Goats Cheese Salad
  • Vegan Courgette and Basil Fritters
  • Vegan Tart au Citron (Vegan Lemon Tart)
  • Preserved Lemon and Fennel Salad
  • Vegan Pineberry Tarts
  • Sweet Chilli Tempeh Summer Rolls
  • Vegan Raspberry and White Chocolate Tart
  • Fig and Maple Syrup Chia Pudding
  • Crispy Courgette Fries
  • Courgette and Cherry Tomato Orzo
  • Grilled Courgettes with Cashew Cream and Za'atar
  • Vegan Mushroom Gyros
  • Vegan Tagine with Preserved Lemons
  • Fresh Peach Iced Tea
  • Grow Your Own In July
  • Fattoush Salad

You may be interested in...

  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • 3 pieces of Braised Black Bean Stuffed Tofu served with cabbage and broccoli on a plate with a green napkin and wooden chopsticks
    Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia
  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
  • A bowl of Cold Sesame and Peanut Soba Noodles served with a green napkin and two wooden chopsticks
    Cold Sesame and Peanut Soba Noodles
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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