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Search results for: leeks

  • Grilled Asparagus and Baby Leeks
  • Vegan Corn and Black Bean Tacos
  • Creamy Vegan Carbonara
  • Tofu Scramble with Vegan Feta
  • Vegan Spiral Spanakopita
  • Vegan Green Shakshuka
  • Mushroom, Squash and Butter Bean Lasagne
  • Vegan Blackberry and Almond Muffins
  • Vegan Mushroom and Kale Filo Pie
  • Vegan Cheesy Potato and Leek Tart
  • Creamy Vegan Pea and Asparagus Cannellini Beans
  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Chestnut and Mushroom Wellington
  • Grow Your Own in October
  • Root Vegetable Mash
  • Grow Your Own in September
  • New Potato and Padron Pepper Skewers
  • Garlic confit
  • Grow Your Own In July
  • Oven Roasted Caulilini (Flowering Cauliflower)
  • Grow Your Own in April
  • Grow Your Own In March
  • Grow Your Own In February
  • Grow Your Own In January
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Stuffed Seitan "Turkey" Roast
  • Vegan Hollandaise Sauce
  • Three Cornered Leek Pesto Pinwheels
  • The Ultimate Vegan Christmas Dinner
  • Vegan Cheesy Vegetable Pie
  • Beetroot Hummus with tahini
  • Our kitchen garden - preparing for spring in year 1
  • Herby Roast Chicken
  • Vegan Chestnut and Mushroom Stroganoff
  • Mushroom, Leek and Chestnut Parpadelle
  • Spring Greens Soup
  • Crumble Topped Ocean Pie
  • Grilled Courgette and Bulgur Wheat Salad
  • Vegan Butter bean and Vegetable Filo Pie

You may be interested in...

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

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    Poached Rhubarb
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    Chinese Steamed Pancakes (for crispy Peking duck)
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    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

Seasonal

  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne
  • Elderflower Cordial
    Elderflower Cordial
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Elderberry Cordial
    Elderberry Cordial

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