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Search results for: leeks

  • Grilled Asparagus and Baby Leeks
  • Creamy Vegan Carbonara
  • Tofu Scramble with Vegan Feta
  • Vegan Spiral Spanakopita
  • Vegan Green Shakshuka
  • Mushroom, Squash and Butter Bean Lasagne
  • Vegan Blackberry and Almond Muffins
  • Vegan Mushroom and Kale Filo Pie
  • Vegan Cheesy Potato and Leek Tart
  • Creamy Vegan Pea and Asparagus Cannellini Beans
  • Roasted Celeriac Steaks with Mushroom Gravy
  • Vegan Chestnut and Mushroom Wellington
  • Grow Your Own in October
  • Root Vegetable Mash
  • Grow Your Own in September
  • New Potato and Padron Pepper Skewers
  • Garlic confit
  • Grow Your Own In July
  • Oven Roasted Caulilini (Flowering Cauliflower)
  • Grow Your Own in April
  • Grow Your Own In March
  • Grow Your Own In February
  • Grow Your Own In January
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Stuffed Seitan "Turkey" Roast
  • Vegan Hollandaise Sauce
  • Three Cornered Leek Pesto Pinwheels
  • The Ultimate Vegan Christmas Dinner
  • Vegan Cheesy Vegetable Pie
  • Beetroot Hummus with tahini
  • Our kitchen garden - preparing for spring in year 1
  • Herby Roast Chicken
  • Vegan Chestnut and Mushroom Stroganoff
  • Mushroom, Leek and Chestnut Parpadelle
  • Spring Greens Soup
  • Crumble Topped Ocean Pie
  • Grilled Courgette and Bulgur Wheat Salad
  • Vegan Butter bean and Vegetable Filo Pie

You may be interested in...

  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A plate of Soy and Ginger Carrot Salad on a light blue plate with a dark blue napkin
    Soy and Ginger Carrot Salad
  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry

Seasonal

  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad

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