• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: create your own kitchen garden

  • Our kitchen garden - summer successes and fails in year 1
  • How to grow a herb garden
  • Our kitchen garden - preparing for spring in year 1
  • Planning a kitchen garden
  • Grilled Courgettes with Cashew Cream and Za'atar
  • Fruit & Nut Stuffed Baked Apples
  • Sesame Crusted Baked Falafel
  • Green Apple Gimlet with cucumber and mint
  • Crispy Parma Ham topped Spaghetti with roasted peppers and cherry tomatoes
  • BBQ Lemon and Rosemary Salmon Skewers
  • Buying our first home, one year on
  • Classic Homemade Pesto
  • Fennel and Sausage Pasta in a cream and white wine sauce
  • Oregano Oil (multi-purpose dressing)
  • Roasted Red Pepper and Basil Pesto
  • Char-Broil® Big Easy Smoker, Roaster and Grill
  • How to Make a Terrarium
  • Cookery School Review: Meringue Girls Masterclass

You may be interested in...

  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • A bowl of tofu scramble with vegan feta on top of a yellow napkin on a white marble counter. A knife and fork are to the right of the bowl.
    Tofu Scramble with Vegan Feta
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille
  • A Vegan Mille-Feuille on a white plate with a pale blue napkin
    Vegan Mille-Feuille
  • 6 Vegan Creme Egg Cupcakes on a white plate
    Vegan Creme Egg Cupcakes
  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb

  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette

  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Seasonal

  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail

  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes

  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad

  • Vegan Lemon Sugar Cookies shaped like a daffodil
    Vegan Lemon Sugar Cookies

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Supper In The Suburbs