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Search results for: butternut squash

  • Butternut Squash, Kale and Pomegranate Salad
  • Vegan Butternut Squash Nut Roast
  • Vegan Butternut Squash Wellington
  • Vegan Butternut Squash and Spinach Pithiviers
  • Vegan Butternut Squash Laksa
  • Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Winter Pearl Barley and Butternut Squash Risotto (v)
  • Butternut Squash and Coconut Curry
  • Stuffed Butternut Squash with Cheese Muffins
  • Butternut Squash, Pine Nut and Sage Ravioli
  • Mushroom, Squash and Butter Bean Lasagne
  • Brussels sprouts, Squash and Cranberry Salad
  • Roasted Squash and Avocado Salad
  • Festive Salad
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Cider Gravy
  • Vegan Pumpkin Ramen
  • Vegan Mushroom Shoyu Ramen
  • Vegan Peanut Miso Ramen
  • Pumpkin and Sage Gnocchi
  • Vegan Roasted Mushroom and Cream Cheese Pasta
  • Vegan Chestnut and Mushroom Wellington
  • Grow Your Own in October
  • Stuffed Marrow with Vegan Cheese Sauce
  • Broccoli and Raisin Pasta Salad
  • Grow Your Own In July
  • Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Wild Nettle Ravioli
  • Vegan Beetroot and Dill Ravioli
  • How to make Vegan Pasta at home (egg free)
  • An A-Z of Vegan Cooking!
  • The Ultimate Vegan Christmas Dinner
  • Vegan King Oyster Mushroom Scallops with Parsnips Three Ways
  • Sage and Pumpkin Pesto
  • Maple Glazed Vegetables with Pecan Crunch
  • Spiced Pumpkin Soup
  • Griddled Chicory, Apple and Stilton Salad with Balsamic Glaze
  • Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Simple Slow Cooker Caramelised Onions
  • Halloumi and Chickpea Salad with Lime Vinaigrette

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  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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