Whipped Tofu “Feta” with roasted tomatoes

5 from 1 vote

Whipped Tofu “Feta” with roasted tomatoes

I've taken your average block of tofu and turned it into creamy Whipped Tofu "Feta" with juicy roasted tomatoes and garlic. The whipped Tofu Feta is super smooth and perfect for dipping or spreading.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: Greek

Diet: Vegan

Keyword: tofu

Servings: people

Calories: 244.39kcal

Equipment

1 high speed blender or food processor

Ingredients

For the Whipped Tofu "Feta"

350 g firm tofu
1 lemon juice only
3 tablespoon nutritional yeast
1 teaspoon salt
1 teaspoon garlic granules (not to be confused with garlic salt)
2 tablespoon olive oil

For the roasted tomatoes

250 g cherry tomatoes
4 cloves garlic
2 tablespoon olive oil
salt and pepper to taste

To serve

sourdough toast

Instructions

Add the tomatoes and garlic to a roasting tin and drizzle over the olive oil. Season with a little salt and pepper then roast for 30 minutes at 200C/400F/gas mark 6 until the tomatoes are just bursting and the garlic is soft.
In the meantime, place all of the ingredients for the whipped tofu "feta" into your blender and blitz on high until smooth and creamy.
Serve the roasted tomatoes and garlic on top of the whipped tofu "feta" and serve with sourdough toast.

Nutrition