Vegan Sweetcorn Fritters
These vegan sweetcorn fritters are sweet and spicy. They taste great with a vegan coconut yogurt or pickled red onion.
Servings: 4 people
Calories: 198.81kcal
Ingredients
- 100 g chickpea flour
- 1 pinch salt
- 1 pinch ground black pepper
- 1 teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon chilli
- 100 ml water
- 400 g sweetcorn
- 5 spring onions
- Vegetable oil to fry
- Coriander to garnish
Instructions
- In a bowl, mix together the chickpea flour, salt, pepper and spices.
- Mix well to ensure all of the spices are evenly distributed.
- Make a well in the middle and slowly pour in the water while stirring to ensure you have a thick, smooth batter.
- Add the sweetcorn kernels and sliced spring onions and mix well.
- In a frying pan, heat enough oil to cover the bottom of the pan.
- Add about 2 tablespoon of the mixture to the pan at a time. You may be able to cook up to 4 fritters at a time depending on the size of your pan.
- Cook for 2 minutes or until golden brown then flip and cook for a further 2 minutes.
- Repeat until all of the mixture has been used.
- Garnish with fresh coriander.
Nutrition
Calories: 198.81kcal | Carbohydrates: 36.72g | Protein: 9.34g | Fat: 3.26g | Saturated Fat: 0.38g | Polyunsaturated Fat: 1.37g | Monounsaturated Fat: 0.79g | Sodium: 30.83mg | Potassium: 477.85mg | Fiber: 5.53g | Sugar: 7.64g | Vitamin A: 433.75IU | Vitamin C: 9.24mg | Calcium: 28.35mg | Iron: 2.06mg