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Vegan Sundried Tomato Twists
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Vegan Sun-dried Tomato and Cheese Straws

These Vegan Sun-dried Tomato and Cheese Straws are a satisfying snack that's perfect for serving at parties or as part of a buffet.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: puff pastry, sundried tomato, vegan cheese
Servings: 18 straws
Calories: 206.56kcal

Ingredients

  • 280 g sun-dried tomatoes from a jar, packed in oil
  • 75 g vegan cheese grated
  • 500 g vegan puff pastry ready rolled
US Customary - Metric

Instructions

  • Remove tomatoes from the oil and pat with kitchen roll to soak up the excess oil.
  • Chop the tomatoes until it is almost at a chunky paste consistency.
  • Place in a bowl and toss with the grated vegan cheese.
  • Unroll the sheet of pastry and spread over the tomato and cheese mix then fold in half.
  • On a lightly floured surface roll out until roughly 0.5 cm thick.
  • Cut into 1cm strips, then twist the strips 3-4 times.
  • Lay on a baking sheet and bake for 15 mins, or until golden brown.
  • Enjoy!

Nutrition

Calories: 206.56kcal | Carbohydrates: 22.25g | Protein: 4.37g | Fat: 11.94g | Saturated Fat: 3.04g | Polyunsaturated Fat: 1.53g | Monounsaturated Fat: 6.07g | Sodium: 127.48mg | Potassium: 550.5mg | Fiber: 2.48g | Sugar: 6.05g | Vitamin A: 136.23IU | Vitamin C: 6.1mg | Calcium: 22.86mg | Iron: 2.18mg