Vegan Strawberry and Matcha Overnight Oats

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Vegan Strawberry and Matcha Overnight Oats

Strawberry and Matcha Overnight Oats layered with chia strawberry jam and vegan yogurt. A healthy, plant-based make-ahead breakfast that’s creamy, energising, and perfect for meal prep.

Prep Time15

Chilling time4

Total Time4 15

Course: Breakfast

Cuisine: Japanese

Diet: Vegan, Vegetarian

Keyword: chia seeds, lemon, maple syrup, matcha, oats, plant milk, strawberries, vanilla extract, vegan yogurt

Servings: person

Calories: 465.35kcal

Equipment

2 mixing bowls
2 spoons
1 serving jar

Ingredients

For the strawberry chia jam

150 grames strawberries chopped
1 tablespoon chia seeds
2 teaspoon maple syrup
1 teaspoon lemon juice

For the vegan yogurt layer

100 grams vegan yogurt

For the matcha overnight oats

40 g rolled oats
120 ml plant milk
1 teaspoon matcha powder
1 teaspoon maple syrup
½ teaspoon vanilla extract

For the matcha dusting

1 teaspoon matcha powder

Instructions

In a mixing bowl, whisk the matcha powder with plant milk until smooth.
Stir in oats, maple syrup, vanilla, and chia seeds. Let this sit in the fridge for at least 4 hours to thicken.
In a separate bowl, mash strawberries in a bowl and mix with chia seeds, maple syrup, and lemon juice. Let this sit in the fridge for at least 30 minutes to thicken.
To assemble, spoon the overnight oats into your jar followed by the strawberry chia seed jam. Top with the vegan plain yogurt and a dusting of matcha powder.

Nutrition