Vegan Sesame "Prawn" Toasts
These Vegan Sesame "Prawn" Toasts are made with tofu, flavoured to taste just like the prawn toasts found in your local Chinese takeaway.
Servings: 24 pieces
Calories: 66.62kcal
Ingredients
- 150 g firm tofu
- 2 spring onions thinly sliced
- ½ teaspoon root ginger minced
- 1 teaspoon garlic minced
- 1 tablespoon soy sauce
- 1 sheet nori cut into small pieces
- 1 teaspoon sesame oil
- 6 slices white bread
- 50 g white sesame seeds
- 6 tablespoon vegetable oil for shallow frying
Instructions
- Add the tofu, spring onions, root ginger, garlic, soy sauce, nori and sesame oil into a food processor.
- Pulse until you have a thick paste.
- Take each piece of bread and top with the paste, spreading it into an even layer over the whole slice.
- Cut each slice into 4 triangles.
- Lay the sesame seeds onto a plate and one by one, press the paste side of each triangle into the sesame seeds. Press down firmly enough that the sesame seeds stick to all of the paste.
- Heat the vegetable oil in a frying pan.
- Carefully lay your first piece of sesame toast in the pan, sesame seed side down into the oil.
- Fry for a couple of minutes until crisp, then carefully flip the bread side for a further few minutes until crisp.
- Repeat until all of the pieces are cooked.
- Kitchen roll can be used to soak up any of the excess oil.
- Serve while hot.
Nutrition
Calories: 66.62kcal | Carbohydrates: 3.88g | Protein: 1.63g | Fat: 5.1g | Saturated Fat: 0.77g | Polyunsaturated Fat: 2.76g | Monounsaturated Fat: 1.35g | Trans Fat: 0.02g | Sodium: 72.42mg | Potassium: 22.46mg | Fiber: 0.48g | Sugar: 0.4g | Vitamin A: 15.65IU | Vitamin C: 0.27mg | Calcium: 42.49mg | Iron: 0.63mg