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Savoury Vegan Crêpe topped with mushrooms, spinach and tomatoes
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Vegan Savoury Crêpes

These vegan savoury crêpes are quick to make and nutritious. They are the perfect base for your favourite toppings!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dinner, lunch
Cuisine: French
Keyword: chickpea flour, garlic powder, nutritional yeast, onion powder, vegan cheese
Servings: 1 person

Ingredients

  • 50 grams chickpea flour also known as gram flour
  • 2 tablespoon nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 150 millilitres water
  • 50 grams vegan cheese grated

Instructions

  • Whisk together the chickpea flour, nutritional yeast, onion powder, garlic powder and salt and pepper so that they are well combined.
  • Slowly add the water to the flour mix, whisking well so that you have a smooth batter.
  • Add in the vegan cheese and mix to ensure its evenly distributed throughout the batter.
  • Oil a crêpe (or frying) pan and put on a medium heat.
  • Once the pan is hot, pour the batter into the pan and make sure it's evenly spread.
  • Cook for 3-5 minutes until the top of the crêpe is no longer wet and the underside has begun to brown and the edges crisp.
  • Using a spatula, carefully loosen the crêpe and flip it over.
  • Cook for another 3-5 minutes until it is lightly browned and there is no wet batter left.
  • Serve with your favourite sautéed veggies.