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–+ servings
Vegan Matcha and Raspberry Chia Pudding in a glass bowl
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Vegan Raspberry and Matcha Chia Pudding

My Raspberry and Matcha Chia Pudding is a fun and fruity breakfast, dessert or snack. It's a versatile recipe that can be enjoyed any time of day.
Prep Time10 minutes
Chilling time2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Japanese
Diet: Vegan, Vegetarian
Keyword: chia seeds, dairy free yogurt, maple syrup, matcha, plant milk, raspberries
Servings: 2 people
Calories: 278.81kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 fork
  • 1 spoon
  • 2 serving bowls

Ingredients

  • 225 ml plant-based milk e.g. soy, oat, almond
  • 1 teaspoon matcha powder
  • 4 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 200 g raspberries
  • 8 tablespoon dairy-free yogurt

Instructions

  • Whisk plant-milk and matcha until fully dissolved.
  • Stir in chia seeds and maple syrup.
  • Refrigerate 2+ hours until thick.
  • Mash half the raspberries and spoon into serving dish.
  • Add chia pudding layer.
  • Top with yogurt and remaining raspberries. Serve chilled.

Nutrition

Calories: 278.81kcal | Carbohydrates: 36.49g | Protein: 11.04g | Fat: 10.93g | Saturated Fat: 1.19g | Polyunsaturated Fat: 7.22g | Monounsaturated Fat: 1.07g | Trans Fat: 0.04g | Sodium: 56.18mg | Potassium: 409.84mg | Fiber: 15.57g | Sugar: 14.02g | Vitamin A: 385.14IU | Vitamin C: 34.39mg | Calcium: 408.69mg | Iron: 3.44mg