Vegan Meringue Kisses
These adorable vegan meringue kisses are perfectly light and crisp making them perfect for desserts like Eton mess or as a topping for cakes.
Servings: 36 kisses
Calories: 18.11kcal
Equipment
- 1 Electric whisk
- 1 Mixing bowl
- 1 piping bag
- 1 Piping nozzle round or star tipped
- 2 Baking trays
- baking paper
Ingredients
- 120 ml aquafaba
- 0.25 teaspoon cream of tartar
- 150 g caster sugar
- 0.5 teaspoon vanilla paste
Instructions
- Pre-heat your oven to 90 C / 200 F.
- Add the aquafaba and cream of tartar to a clean bowl.
- Using an electric whisk beat on high until you have "soft peaks". This should take roughly 5 minutes.
- Slowly add in the sugar, a tablespoon at a time, and continue to beat until all the sugar is added. At this point it should have formed stiff peaks.
- Add the vanilla and beat until just combined.
- Fill your piping bag with a nozzle of your choice. I like to use a round or star nozzle.
- Dab a little meringue in the corners of your baking trays then cover the trays with baking paper.
- Pipe roughly 18 kisses on each tray leaving gaps in between as they will puff slightly in the oven.
- Place into the oven and cook for 90 minutes. You will know they are completely cooked when they peel off of the baking paper easily.
- Turn off the oven and leave it to cool with the meringues inside.
Nutrition
Calories: 18.11kcal | Carbohydrates: 4.22g | Sodium: 0.01mg | Potassium: 3.44mg | Sugar: 4.21g | Calcium: 0.002mg | Iron: 0.001mg