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–+ servings
A Plant Based Gooseberry and Strawberry Eton Mess in a glass pudding dish
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Vegan Gooseberry and Strawberry Eton Mess

The classic Eton Mess dessert gets a grown up makeover in this Vegan Gooseberry and Strawberry Eton Mess recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: caster sugar, gooseberry, strawberry, vanilla paste, vegan double cream, vegan meringue kisses
Servings: 4 people
Calories: 927.04kcal

Equipment

  • 1 saucepan
  • 1 Spatula
  • 1 bowl
  • 1 Electric whisk

Ingredients

  • 200 g gooseberries
  • 200 g strawberries
  • 250 g caster sugar
  • 600 ml vegan double cream
  • 28 vegan meringue kisses

Instructions

  • Place the gooseberries and strawberries into a saucepan with the sugar and 2 tablespoon of water.
  • Heat the fruit on a medium-high heat until the fruit bursts and the sugar is dissolved.
  • Reduce the heat and cook until it forms a compote, stirring occasionally so it doesn't catch.
  • Transfer the compote to a bowl and leave to cool completely.
  • Once the fruit is cool, whip the cream until it is thick.
  • Layer the compote, cream and meringues in pudding dishes and serve.

Nutrition

Calories: 927.04kcal | Carbohydrates: 75.72g | Protein: 5.06g | Fat: 54.91g | Saturated Fat: 34.73g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 13.78g | Cholesterol: 170.51mg | Sodium: 41.74mg | Potassium: 318.85mg | Fiber: 3.15g | Sugar: 69.35g | Vitamin A: 2369.16IU | Vitamin C: 44.16mg | Calcium: 120.09mg | Iron: 0.51mg