Vegan French Toast
Vegan French Toast is a delicious, decadent breakfast that is perfect served with fresh berries, whipped cream and maple syrup.
Servings: 4 people
Calories: 208.02kcal
Ingredients
- 2 tablespoon cornflour
- 1 tablespoon chickpea flour
- 2 teaspoon cinnamon
- 1 teaspoon vanilla paste
- 1 tablespoon golden caster sugar
- 250 ml plant milk
- 8 slices thick white bread
- vegetable oil for frying
Instructions
- Add the cornflour and chickpea flour to a dish along with the cinnamon, vanilla and caster sugar.
- Slowly whilst in the plant milk until you have a smooth custard.
- Heat a little oil in a frying pan.
- Dip your first slice of bread into the custard mix; let any excess drip off back into the pan.
- Fry the bread for 2 - 3 minutes until it is brown and crisp at the edges then flip and cook for another 2 - 3 minutes.
- Keep the slices warm in a low oven as you cook the rest.
- Serve with your choice of toppings.
Nutrition
Calories: 208.02kcal | Carbohydrates: 36.79g | Protein: 7.02g | Fat: 3.17g | Saturated Fat: 0.55g | Polyunsaturated Fat: 1.73g | Monounsaturated Fat: 0.65g | Trans Fat: 0.01g | Sodium: 271.33mg | Potassium: 166.7mg | Fiber: 2.17g | Sugar: 8.97g | Vitamin A: 249.23IU | Vitamin C: 4.53mg | Calcium: 203.73mg | Iron: 2.18mg