Vegan Blood Orange Loaf Cake

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This zesty Vegan Blood Orange Loaf Cake is the perfect seasonal bake. It brightens up the cold winter months with the floral flavour of the blood orange.

Prep Time10

Cook Time1

Decorating time5

Total Time1 15

Course: Dessert

Cuisine: British

Diet: Vegan, Vegetarian

Keyword: baking powder, blood orange, caster sugar, icing sugar, self raising flour, soy milk, soy yogurt, vanilla paste, vegetable oil

Servings: people

Calories: 158.66kcal

Equipment

1 Loaf tin
baking paper

Ingredients

125 ml vegan soy yogurt or similar vegan yogurt
175 ml soy milk or another plat milk
150 g caster sugar
0.5 teaspoon vanilla paste
3 tablespoon vegetable oil
3 tablespoon blood orange juice roughly half a blood orange
Zest of a blood orange
250 g self raising flour
0.5 teaspoon baking powder
0.25 teaspoon salt
6 tablespoon icing sugar
3 tablespoon blood orange juice roughly half a blood orange
6 blood orange slices

Instructions

Preheat the oven to 180 C / 356 F / gas mark 4.
Line a loaf tin with baking paper.
Add the yogurt, milk, caster sugar, vanilla paste, vegetable oil, blood orange juice and blood orange zest to a jug and whisk well.
In a bowl, whisk together the self raising flour and baking powder.
Create a well in the middle of the flour and then slowly pour in the wet ingredients while whisking until you had a smooth batter.
Pour the batter into the lined loaf tin.
Bake for 50 to 60 minutes or until a skewer comes out clean.
Cool for 10 minutes before removing from the loaf tin.
Cool completely before whisking together the icing sugar and blood orange juice and drizzling it over the top.

Nutrition